Great cocktail menu, sound level. / Photo by Richard Cadan. Highly recommend. Note that clicking the link below will block access to this site for 24 hours. It includesa section of Cuban-style street pizzas, which the team learned about during a research-and-development trip to Havana. Tripadvisor performs checks on reviews. All of my cards were stolen. AMAZING ambience, tasty food and delicious drinks. Cocktails were good. So he came home to Boston and tapped his old pal Malatesta as a partner, baiting him away from a stable job in operations for a regional chain of successful Mexican joints. The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. A restaurant was located at the same location starting in the early 1860s. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. I left my purse in a bathroom (I have not left the bar area). If we could request him again next time we would! First time at Yvonnes for a date. Drinks & food are pricey but worth it for a nice experience or a special occasion. Fabulous cocktails and wine. Food was good and drinks were great. Defiantly going to be recommending this place to my friends! The team is also slated to open another Seaport restaurant, at the address that formerly housed Legal Sea Foodss experimental Test Kitchen, later this year. Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. Look out for your first newsletter in your inbox soon! 2 Winter Place, Boston, MA 02108 Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. The dining room at Mariel boasts 23-foot ceilings and other dramatic design details. $14.00. Still, big questions remain: What will it look like, and where will it take us? But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. more. Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Thanks. Another signature cocktail on the menu is the Right Hand Man. The cocktails are fabulous and the wine list is excellent! Group Dining; Contact Us; Gallery; Takeout + Delivery; . I knew it was pretty big shoes to fill, Berry says. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. And throughout the restaurant and the restrooms, cheeky paintings featuring Elvis, Clint Eastwood, and other well-known celebrities dressed as Napoleon adorn the walls. We already have this email. We spent the evening on the bar/speakeasy side and loved every moment. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). Mariel opens at 4 p.m., the Cuban-inspired latest from one of Bostons most conspicuous restaurant groups. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. That, in a nutshell, is the COJE M.O. I ordered one that was spiced up for the holidays. +1 617-267-0047. You feel like you are somewhere special. dinner out that isnt the same as every other restaurant. Dont miss the fritters! Each concept is built upon a unique story and Barbara's pride in Boston. Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). Well, they did return the purse, but with no wallet. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. We were trying to reinvent a modern supper club and what a night of entertainment was going to look like, Berry says. Theyre not keen to discuss it, other than to say that the legal fracas cost us more money than wed ever made at Lolita up to that point, according to Jamison. There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. Reservations Yvonnes alum Sebastian Caas, who has also worked at Drink andleadscocktail creation for the pop-up East Boston Oysters, isheading upthe cocktail program at Mariel. Be careful when you go there!!! Get quick answers from Yvonne's staff and past visitors. Slide 1 of 5; Slide 2 of 5; Slide 3 of 5; Slide 4 of 5; . Spirited Quarterly Magazine in Print and Online, by Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. At the time, Jamison says, the options for a smashing night out on the town in Boston were limited to Faneuil Hall beer bars, thumping Lansdowne Street nightclubs, and fancy restaurants such as Aujourdhui, LEspalier, and, of course, Locke-Ober. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. The ambiance, theservice (bartender was fabulous(, the food, the books! Yvonnes is such a great. The room is elaborately decorated and evokes a speakeasy vibe. Very cool ambience. The recognizing date of the exempt status is May, 2019. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. Chandeliers hang from the ceiling in one dining room. Invite your girlfriend to this spot with a wonderful atmosphere. The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. The ambiance was excellent and the food wonderful! Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. Monday - Sunday 5:00 PM - 11:00 PM An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Be careful! We sat in the lounge. Service amongst the worst I have ever experienced. Imbibing such cocktails seated at the long, wooden mahogany bar, the glory days of Locke-Ober dont seem that long ago. / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. After all, positioning themselves as heirs to the citys most famous fine-dining landmark was an audacious moveand a make-it-or-break-it moment if they were going to be taken seriously as restaurateurs. As always, the food, drinks, and atmosphere were perfect! If anyone can spark one in Boston, its the COJE crew. The lighting is dim and comfortable and plenty of room at the table. Will definitely return. Ubicacin. Its elegance meets nightlife. For new visitors, think of it as mostly small plates for sharing. Cant wait to go back and try the few dishes we didnt eat. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. 164. But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. Our newsletter hand-delivers the best bits to your inbox. Food was fantastic at Yvonnes but the ambiance was sub-par. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. Menu Highlights Bavette steak "Mirabeau," $18 Sujuk stone-fired pita, $15 Crispy tuna fregola , $70 Critic Jolyon. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. We hold all tables until 15 minutes past the reservation time. I think Yvonnes was genre-bending, Jamison says now, glancing around the busy, buzzy room and sipping on his usual drink, a tequila-spiked cocktail dubbed the Grande Dame. Its an appropriate pick: Yvonnes, after all, is named for the painting of a woman that hung throughout the years at Locke-Ober, where tradition had it that whenever Harvards football team lost to Yale, her exposed breasts were to be covered in mourning. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. WOW. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. No menus, no water and no attention until we had to (friendly) ask for attention three times until one of the waitresses actually attended to our table. Intricately hand-carved here in 1886, its a lingering vestige of Locke-Ober, Bostons most legendary (and legendarily formal) fine-dining restaurant. Massachusetts (MA) Boston Boston Restaurants Restaurants near Yvonne's Restaurants near Yvonne's 2 Winter Pl, Boston, MA 02108-4733 Tasty Burger #1,727 of 2,091 Restaurants in Boston 1 review 48 Winter St 0 miles from Yvonne's " Ya Know, Not Bad " 10/26/2021 Cuisines: American, Fast Food Wong's of Boston #1,995 of 2,091 Restaurants in Boston . 617-267-0047, Supper is served daily from 5:00pm-11:00pm. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. They became fast friends, and stayed in touch after Malatesta went to UConn to compete as a track-and-field pole vaulter while Jamison bartended during a single year in college in Ohio. Thanks for subscribing! Great food, and service. INSANE noise level for a Wednesday at 6:30pm. Thanks! COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. Our server wasnt the best but she has lots of other staff helping and they were all great. He recommended drinks and other menu items, took pictures for us, let my wife try a drink to be sure it was what she expected. Awesome spot for a Friday night! We invested a lot of time and energy in making it look old, Jamison says. He was keen on the notion of jumping back into hospitalitythis time, though, he wanted to launch his own bars, not sling cocktails from behind them. You had high-end restaurants that were buzzy and vibe-y and sexy and loud. 2/15/2023. In the coming weeks, lunch service will begin. An advocacy group that works to empower female restaurateurs in Massachusetts hosted an event to kick off Women's History Month.Wednesday's Let's Talk Womxn gala in Boston's Back Bay was a . We read the reviews and decided to give it a try. All of my cards were stolen. I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls and tin ceiling coffers revitalized with ornate and opulent furnishings for informal business gatherings and celebratory cocktail parties. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonnes furnishings have their own, elegant flair. We spent the evening on the bar/speakeasy side and loved every moment. 2 Winter Place, Boston, 02108 MA. In 5 minutes, she came back with my bag, weird she returned me my bag saying that her employees found it in a lounge. Not going back for food, but perhaps for drinks. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. Busy place but totally worth it. Parking details. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. 497. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. Jamison pushed loudly and publicly for more restaurant relief, even penning an open letter to Governor Charlie Baker and the state legislature in the Boston Business Journal. Even on a recent Sunday night, patrons had to wait nearly an hour for a table at this lively restaurant hidden on a narrow, dead-end street. That's it. The food!!!! Excuse me? Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. 1 check-in. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. The place had a cheeky flashiness; it looked like a million bucks. The internationally-inspired menu focuses on fun and conviviality with a slew of snacks and shareable plates, as well as a selection of delectable bites and feasts for two, like the Hong Kong beef brisket with 24 hour char siu, crunchy-garlic chili noodles, pea stems and sprouts, mushrooms, napa cabbage and a five-spice hot pot. Fans of the iconic South End restaurant, Stella, will be delighted to hear that Chef Evan Deluty and his team Read more, Mini donuts have finally made their way to The Hub, and its a fact that anything tiny is somehow twice Read more, Oysters, light seafood bites and fun beverages are about to be a lot more plentiful in Inman Square Puritan Read more, You dont have to wait for summer to roll around to fill up on Island Creek Oysters right from the Read more, What goes better with a slice of za than a crisp, cold beer? Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. Yvonne's is the ideal venue to host your event for any occasion, redefining the Supper Club dining experience through the exquisite seasonal menu and a beautifully designed space. Contacto para eventos privados. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Yvonne's is rated 4.7 stars by 1175 OpenTable diners. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. The garage is $14 with validation. How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? The place is packed, even by pre-pandemic standards. Today, no jackets are required at Yvonnes, though style clearly still is. Everything was wonderful. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The restaurant is ideal for a romantic dinner and the service was fast. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! If its missing something then please contact ushere. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). Easy walk to the concert afterward. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. 104.3k Views. Just a great time all around if I had to change one thing it would be the new martini glasses (get back to traditional) Matt was a great server, enjoyed the experience, and sharing the small plates. Yvonne's - Buy eGift Card Yvonne's 617-267-0047 Give a Gift Choose Amount Amount * $ $5.00 - $500.00 Personalize To From Message Schedule Delivery Send To * Email Phone Delivery Date * Card Balance Yvonne's Hmmm.you're human, right? Our host escorted us past several open tables in the main dining area through a clandestine passageway into a completely different part of the Yvonne's that I was not expecting. Yvonne's is rated accordingly in the following categories by Tripadvisor travelers: Cozy Fireside Locations to Escape The Cold, Weekend Escape: A Locals Guide To Boston. But once we were brought to our dinner table the night changed. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. The menu has lots of short plates and we had many. In other cities, by contrast, There was no tremendous barrier of delineation between the two. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. Worlds Great Restaurants Bostons Yvonnes Restaurant, Paris Restaurant LArpege, where Vegetables Take Centre Stage, The Monarch Beach Resort & Bourbon Steak Offer a Killer O.C. In the end, the checks were split and we were even given dessert. Reservations are made for guests joining us for full dinner service. Hit all the right taste buds and drinks were top notch! Pork Short Rib, Kimchee Fried Rice, Spicy "Muchim" Sauce, Crispy Shallot & Sesame. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. But would diners accept the new look, feel, and taste? It wasnt all smooth sailing, though: Buoyed by Lolitas success, Jamison and Malatesta tried to follow it up with a similar, little-sister-like sequel, Red Lulu, in Salem in 2011. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. The team behind COJE Management Group (left to right): Mark Malatesta, managing partner; Michael Adkins, director of operations; Tom Berry, culinary director; and Chris Jamison, managing partner. knowledgeable about what was good and what would go well with what we chose to eat. entrance immediately asked us if we had a reservation. Email. Our waitress, Caroline, knew the menu and made great recommendations. We uncover the best of the city and put it all in an email for you. As for Yvonnes? I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Consistently good meal. Cocktails are huge and powerful. Thank you for making our anniversary an experience to remember! -----BEGIN PUBLIC KEY----- MIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEA1EbGsI8uLHwskdQ/D6pR XtTr4I3Gf5LoZXPRlXjP9GiOli6TTdtOw9fUosebpf7bBfbtUUhQxIXZCdPjTWLL QbvCjOCn9g3ZmOrErIWodhgJFcfKoaNZURhpLYqRPMhOSAokw5dhE5051XJqlzT9 Yvonnes, the luxurious and super swanky supper club tucked just off of Winter Street, is back and theyve got the champagne all chilled and ready for toasting. Job Description. Thank you for signing up for email updates! Chicken and Quinoa Meatballs Plate. Rude and snarky waiter. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Definitely recommended for cocktails, but could get better food for the same price elsewhere. Are you sure you want to delete this answer? The desserts didn't measure up to the rest of the menu, and were just ok. Stay tuned for more details about Mariels forthcoming basement nightclub. Food was overall pretty good and great to share. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). Eventually, thanks to some startup cash from family members and by cobbling together loans from friends, Jamison and Malatesta managed to open Lolita in December 2010 for about $650,000. Seared King Trumpet Mushrooms Plate. Great service! Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. Mission: well-accomplished. We sat in the lounge. The garage is $14 with validation. 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