Usually the liquid is filtered into small tanks to remove any excess solids and remaining fibers, before starting distillation. Brick Oven (81.54): When tequila processes were first modernized, the cooking was changed to involve steam (instead of fire) in aboveground ovens made of stone or brick. The effect of yeast strain, the agave age and the cultivation field location of agave were evaluated using kinetic parameters and volatile compound production in the tequila fermentation process. Unlike whisky where the majority of time is spent in the ageing process, producing tequila requires a vast amount of time invested in cultivation. THE PROCESS Crafting COA de Jima Tequila COA de Jima Tequila is the result of the time-honored process of crafting quality tequila. Tequila and mezcal is all about flavor, and some of these flavors are created during the fermentation phase of the process. Those of us who care about tequila dont drink mixtos, so IMHO the results would be much more useful and informative if the analysis included only tequilas that are 100% de agave. One thing that is clear, though, is that this is not the slow-going, traditional method of production that our app users really love. Official Mexican Standard for Tequila NOM-006-SCFI-2005. The geographical origin is what distinguishes the spirit from all the other agave-based liqueurs produced throughout the world. Required fields are marked *. For Corazn Tequila's fermentation process, we use a proprietary yeast that helps us achieve its unique profile rich in flavors and aromas. Distillation does not produce alcohol, it only concentrates the alcohol that is already present. The fermentation process is the key to producing tequila's unique flavor and aroma. Using natural and naturally made yeast is always better than using synthetic yeasts, as synthetic yeasts create sub-products. The juice is then transferred to the fermentation tanks. Agave thrives in Mexico because it needs rich, sandy soil filled with nutrients. help control blood sugar levels and prevent type 2 diabetes. Through the fermentation process, many factors influence the higher alcohol content of tequila, which are molecules such as isobutyl alcohol and isoamyl alcohol, and ethanol. Next, the pia needs to be baked so that the sugars can be extracted. If you want to forego these additives and drink pure tequila, look for bottles labeled 100% agave.. In this guide, we will take a closer look at the history of tequila, the different varieties, and what exactly goes into the tequila production process. I'm a Tequila/Agave Connoisseur, Taster & Reviewer from Long Island, NY. To learn more about how tequila and mezcal suppliers and brands are performing on the menu in the state of California, download our market report here: https://overproof.com/agave/. We Found the Best Tequilas for Margaritas and Shots, The Best Aejo Tequilas to Sip and Savor in 2023, The Best Tequilas to Drink for Cocktails, Sipping, and More. But the time involved can still be relatively long (between 36 72 hours). Diffuser/Roller Mill (73.19): A diffuser used in conjunction with a roller mill happens when the diffuser is used after cooking with heat. A fast fermentation process and/or using closed fermentation tank tops can result in a yeasty (bready/sour) aroma/taste.. not what you want. A handful of tequila distilleries choose todo it the old-school way, with a tahona, a large wheel often made from volcanic rock that rolls around a stone pit, crushing the agave and extracting thejuiceas it goes. This part normally lasts 24-48 hours. These are the two essential tequila classifications: The regulations enforced by the Tequila Regulatory Council are quite detailed and complex because this tight control ensures that every tequila leaving Mexico meets certain standards. Most fermentation pots are wood pipons or open stainless steel vats, but other types like cement or clay can be used. Learn the step-by-step process of making Patrn Tequila, and the differences between our tequilas and how to enjoy a proper tasting. After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. Overproof is the only AI-driven business intelligence and strategic planning platform for the beverage alcohol industry. Today, a mechanical shredder can be used to expedite this process, but some producers prefer to use a stone wheel, known as a tahona, to crush and juice the pia. Hand Crushed (86.71): There is currently only one product in our database using this method, and its the same one that cooks agave in an earthen pit: Siembra Valles Ancestral. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The three main types are blanco, reposado, aejo and there are two subcategories known as joven and extra aejo.What is tequila made of? Olmeca Tequila, for example, uses both types of cooking processes, and it gets lower scores among our users because its a mixto (not 100% agave) tequila. This cookie is set by GDPR Cookie Consent plugin. Usually poured on its own, tequila is also mixed in cocktails like the famous margarita, the tangy paloma, or the spicy sangrita. All of these components are very important to the smell and taste of the tequila. We also use third-party cookies that help us analyze and understand how you use this website. . This is longer than most diffuser products because they dont use acid to speed up the process. Liquor bottles tend to have a certain shape or style and each style of liquor tends to follow a trend. This keeps the drink from having these potential benefits ( 1 ). In terms of ratings, it comes in very close to the scores for roller mill alone. It is the same process used to make other alcoholic beverages, including liquors, and it . 'Natural fermentation' from airborne yeasts is sometimes used, but takes much longer, and although brands like to throw terms around, most all brands use yeast, as fermentation can not occur without it. Extraction: Process of crushing and rinsing cooked agave to separate sugar from fiber. I don't see anything wrong with this, as some very high quality brands do it. Many mass produced tequilas are fermented . Formulation: Process of preparing aguamiel for fermentation. They are then crushed and shredded to release their juices. Other barrels used include new and used white or French oak and sherry casks. Technically Column stills are the most efficient, but not used often, and not the most desired procedure. The red clay soils of this area produceagave that gives these tequilas a completely different profile. Tequila Matchmaker users prefer tequilas distilled with copper pots. On Facebook, many know me by the name Lou Agave. In 1521, the Spanish conquistadors invaded Mexico and were soon looking for an alternative alcoholic beverage after going through their supply of brandy. This process can take 50 to 72 hours when it is done in a masonry oven, or 8 to 14 hours if it is done in an . Copper Pot (81.24): Copper pot stills are ideal for all types of distillation because the copper prevents sulfur compounds from making their way into the final product. . promote longevity and even stop or reverse aging. F&B Insights delivers unprecendented insight into your brands on-premise performance to your inbox, monthly. A second distillation is what brings the alcohol . Today's tahonas are operated either by tractors or a central engine that slowly moves the arm attached to the wheel around the pit, but they require a worker or two to work the pit as the 2-ton wheel crushes the agave. Don Julio is a brand of tequila produced in Mexico.It is the largest brand in value and eighth largest in volume. The Agave Plant's Importance in Making Tequila. Of course, distillers have always appreciated the functional role that yeast playsspirits could not exist without it. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. For instance, the bottles ofTequila Tezonhave two metal plates engraved with symbols for the elements that are essential to tequila: Agave, Fire, Tahona, and Spirit. This single step does not consign one to a bad tequila. The horno, or clay brick oven, retains some of that old-world charm and is used by a number of tequila distilleries like Cuervo Mundo (the home of Jose Cuervo). The second and usually the last distillation takes 3-4 hours. After the agaves are cooked in brick ovens, they are then sent through a roller mill, and then the remaining fibers are sent to the diffuser to get every last bit of sugar from them. How is Tequila Made? This cookie is set by GDPR Cookie Consent plugin. Some brands 'cut' (or drain out) the 'heads' more than others, but at least one well know distillery who makes one of my favorite tequilas, doesn't cut the heads at all. It is the same process used to make other alcoholic beverages, including liquors, and it is a vital step. This cookie is set by GDPR Cookie Consent plugin. Click Accept to consent to cookies. Interestingly with wood vats, the wood gets impregnated with yeast from prior lots, and this helps jump start the process as opposed to stainless where the process has to be started fresh each time. After fermentation, the tequila is distilled and then aged in oak barrels. The cookie is used to store the user consent for the cookies in the category "Performance". Fermentation is simply converting sugars and/or carbohydrates to alcohol, by using yeast in anerobic (non-oxygen) conditions. Giving the yeast full access to as much sugar as possible is the goal. DeLen Tequila is a high-quality, premium tequila made from 100% Highland Blue Weber agave sourced from the Los Altos region of Jalisco, Mexico. Tequila fermentation. The tequila-making process is thousands of years old, and an exquisite technique that has stayed relatively consistent over the years. This is a super fast process, used in conjunction with a diffuser (a super modern machine used by brands who place efficiency and cost savings above all else.) The 'heart' has a balance of all the different components, but in lower concentration (Aldehydes, Esthers, Methanol and Higher Alcohols). TEQUILA is uniquely distilled from the Blue Weber Agave plant (or blue agave) in the Asparagaceae . For those who enjoy a margarita, a blanco tequila is usually the way to go. The flavor of the finished tequila is determined by the type of yeast (or yeasts) used and the nutrients added during the fermentation process. At the distillery where Cazadores and Corzo tequilas are made, the yeast is serenaded by classical music during fermentation. must fermentation and usually rely on spontaneous or pure Saccharomyces cerevisiae strain inoculation. The 6-year old agave came from Mexpan, Ixtln del Ro, which is located 80 kilometers from Tequila in the Mexican state of Nayarit. Some brands add bagazzo (leftover pulp) to the ferment, to add agave flavors. Esters - such as ethyl hexanoate; Alcohols - like such as 2-phenyl ethanol and isoamyl alcohol There are a few examples of well made triple distilled products, but not many. We set out early in the morning on May 16, 2020. During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. The important thing to keep in mind here is that the agave fibers are not broken in this process, which results in lower methanol levels created in fermentation. The temperature is critical, and if it's too cold fermentation will slow, and if it's too hot it causes the yeast to die off, keeping in mind that the process of fermentation itself, produces it's own heat. This limits tequila production to municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and the state of Jalisco. Who Owns DeLeon . The fermentation process takes 4-6 days, depending on the season. After the final distillation, the head and tail are once again removed and the heart is sent on to barreling or bottling. He went on to say, that a fuller population of yeast prevents such disaster. Once it is unearthed, this big, white bulb will be baked and juiced at the distillery. Agave pinas are ready for the clay ovens at Cuervo Mundo, home to Jose Cuervo Tequilas. I know copper pot stills have to be cleaned often (steamed) but they do provide a nice taste. But opting out of some of these cookies may affect your browsing experience. The type of yeast most commonly found in tequila is saccharomyces cerevisiae, which contains many strains. Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose. Going through the second round will create a clear silver liquid. Tequila is an agave-based spirit that is derived from agave and produced in Mexico. Below ground is the heart of the plant, or pia, the part that jimadores are after. Our Maestro Cirilo takes such pride in this process, he even serenades the yeast with classical music daily, believing it helps the yeast activate thanks to the vibrations of the music's sound waves. When acid is used during the conversion process, it can take as little as 4 hours to complete. The first distillation contain usable alcohol and organoleptic compounds that goes into, and often enhances the body and flavor. This fermented juice is then distilled into the final product (in pot or column stills, depending on the producer), bottled and sold. That is why blanco tequilas are crystal clear (they do not touch wood), reposado tequilas have a golden color, and aejo tequilas get an amber hue. Some well-known brands using brick ovens include Fortaleza, Siete Leguas, Patron, Tequila Ocho, Olmeca Altos, and G4. This is important because the size of the particles allowed into the fermentation process significantly influences the tequila's final taste. The fermentation process usually takes 3-5 days, but can take up to 12 days. . As a result of their secrecy, we have very little data to go on. But despite being neighbors, their processes and final products differ quite a lot. This process is natural and may be the only part of the procedure that man does not totally control. This is important to keep in mind, with the heat in central Mexico. Very good information on the processes. Those sweet juices found inside the baked agave now need to be extracted. Screw Mill (82.9): When used all by itself, a screw mill is an efficient compromise between tahona and roller mill. This website uses cookies to improve your experience while you navigate through the website. Instead, it is the culmination of every step in the tequila-making process, from the agave to the barrel, that will affect the final product's quality. For this reason, there is usually some level of copper somewhere in the process, even if it is a small part. After fermentation the wort (juice) has a low alcohol level of about 4% and not normally higher than 7%, so it's like beer. 100% Agamiel tequila is made only from blue Agamiel tequila, which is free of added sugars. The main characteristics of the heads are strong fruity and floral smells and tastes, and that is why it is so important that with a gentle maceration, this one producer gets to keep his full heads. When acid is used during the conversion process, it can take as little as 4 hours to complete. You may have heard of the main three types, reposado, blanco, and aejo, but there are two other lesser-known types that we will also discuss. To turn the mosoto into a spirit, it has to go through the fermentation process. An agave plant can grow to a height of 5-7 feet and have a similar span. Once they are loaded in, the pit is covered by dirt and left to do its thing. Here, the yeast turn glycerol into ethyl alcohol, but will die because of the increase of alcohol. Stainless steel pot stills that have copper coils on the inside, at the Las Americas tequila distillery in Amatitan, Jalisco. I want to teach others what I know about ALL Agave spirits, keeping it simple and fun! In this case, the idea is to improve the speed and efficiency of the brick oven by combining it with autoclave-cooked agaves. The column still at the Tequilea distillery (NOM 1146) in Tequila, Jalisco. Using acid alone to make the conversion is not typical in tequila production because it creates too many non-fermentable sugars, so it needs to be combined with either heat, or enzymatic processes. The roller mill inside of the Patron Hacienda distillery. Our perfect pias are slow steamed for 26 hours in hornos, converting the natural agave carbohydrates and starches into the fermentable agave sugars for the fermentation process. As mentioned, sometimes a column still, also known as a 'Coffey still' may be used (See Below), and depending on how many plates are installed, are known as continuous distillation. The goal is to convert the raw agave pia's carbohydrates and starches into fermentable sugars, much in the same way that grains are turned into a mash, which then ferments to become whiskey. Theyre easier to clean and are more efficient. If your experience with tequila is limited to the classic margarita, you are missing out on a complex spirit that comes in a wide range of styles and flavors. Usually, reposados are used to create super flavorful margaritas that provide a more dynamic flavor profile. Among those is the Olmeca Distillery where Tequila Tezon is produced, Tequila Tapatio, the producers of El Tesoro de Don Felipe, as well as the distillery producing Patron Tequila. None of these results surprise me. Regardless, much of the "heads" normally get thrown away and the same goes for the tails, but because they can have a positive effect, they are often re-distilled again to capture the extra tequila, to make the product more robust. In those cases, their process is simply marked as diffuser.. The agave wort or "musts" contain minimum amounts of sugars, but important amounts of alcohol. The agaves go on top of that. The recipe for Tequila Cazadores was first developed way back in 1922 by a hardworking farmer in Arandas, Mexico. Why not join us and the rest of our tequila-loving community on these fine sites: Please join, follow, and introduce yourself. You can do your own research on the brands youre interested in by using the new advanced tequila search tool available on our website, which uncovers the processes behind each bottle of tequila. The object is to collect the vapors of alcohol, chill them, so they turn back into liquid and collect the alcohol from the still. . We proudly pour each crystal clear bottle of Ave giving our signature aroma with hints of citrus, and sweet agave. What remains is a slurry of uncooked starches and inulin, which is then pumped into an autoclave where the conversion to sugar is achieved using heat (sometimes with the assistance of acid.). Grinding: Physical separation of alcohol and water. Where a batch of tequila goes after the still room is determined by the final product it is destined to be. Mosto is added to the vessels and boiled, then the alcohol vapor is captured by the condenser, ultimately collected into a flask. Just like every other step in the process, tequila distilleries employ different methods. Introduction. This bottle is tall and skinny, giving off a very regal flair that dwarfs every other bottle on the shelf. The Milling. For that reason most producers avoid it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. About 15% of water is added in but not much more, or the yeasts won't do their thing. I know Camarena does this with his El Tesoro line. This liquid, called aguamiel, is then fermented and distilled. Is the process where the alcohol is separated from the fermented wort (mosto). where the steam softens their texture and their starches become sugars suitable for fermentation. 2009-2022, S2F Online, Inc. - Taste Tequila and Tequila Matchmaker are property of S2F Online, Inc. The main distinction between tequila and mezcal are that they each use a different type of Agave plant for the fermentation process and that they are both distilled in separate areas of Mexico. I am totally independent & honest. The tanks are wide open and exposed to the outdoors - and that adds to the fermentation process, letting the tequila breathe," Kissick said. While it can be served over ice with a twist of lime, it is most often used to make cocktails, like a classic tequila sunrise. We are founders of the Tequila Matchmaker app and website. Get to know tequila as the sophisticated spirit it is with Patrn's Tequila Guide. The result has about 55% alcohol and is then considered 'Tequila'. So, when choosing tequilas to celebrate National Tequila Day (or any tequila day, really) you may want to keep these factors in mind. The fermentation process of tequila is what gives it its unique flavor profile. Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or pias, of agave plants ().. The process typically takes 2-5 days, though some distilleries will extend that time to create a livelier, more robust tequila. Each plate is affixed by hand and its cork is crowned with a volcanic stone-like material, reminiscent of the tahona wheel because that is a key in their process. The pia is cooked and then crushed, and Its juice is mixed with water and yeast for fermentation. May involve dilution, the addition of mieles dulces, other sugars, and/or yeast. In the fermentation process of tequila, the type of yeast strain, the temperature (30 or 35C) and the C/N ratio (62 or 188) had a significant influence in the level of higher alcohols produced. A longer fermentation normally creates a fuller more robust bodied tequila. The principal complex carbohydrate present in agave is inulin, which is a polymeric fructose with a terminal glucose residue. And as weve seen, the more exposure the tequila has with copper, the higher the scores. Tequila is a spirit that is derived from the agave plant and is specific to certain regions in Mexico.What are the different types of tequila? Fermentation and Distillation is a science and an art, and some do it better than others. The large fermentation tanks at Cazadores fill an entire building and the yeast is treated to classical music which blares from wall-mounted speakers. It is in the still room where tequila becomes tequila. Often called. In cooler months, the process takes a little longer. Grover selected a 50.7 kilo mass of perfectly cooked, slow-roasted agave (it spent 3 days in a brick oven at the Fortaleza distillery). Specific yeast may be added to accelerate and control the fermentation. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The second part is anaerobic, where no oxygen is present. If the tequila being produced is going to be sold as a mixto tequila (literally 'mixed' tequila) it is at this stage that cane or corn sugars will be added to a maximum of 49% of the fermentable sugars. there are three different methods being used today to make tequila. Water and yeast are also used during the fermentation process. Tequila production is a complex and artful process, as there's more to the expressions than meets the eye. Do tequilas from an autoclave have a diminished flavor. When the inulin is degraded by The heart holds the bestliquor. However, 51% of the sugarsneed to come from the Weber blue agave plant. Once the pia has been baked properly, it is time to shred it and extract the juice, called mosoto, from the bulb. The sugary mosto is added to fermentation tanks with water and yeast. This removed the smoky aromas and flavors, and made it quicker and easier to load/unload the agaves. The fermentation process creates a sweet, low-alcohol liquid known as "mosto." used as yeasts in the fermentation process. FERMENTATION- When adding natural airborne or proprietary yeast into the vats containing aquamiel during fermentation, the yeast fungus will eat the sugars, and the discarded "waste" YES- IT'S WHAT YOU THINK, will become alcohol, in the form of ethanol, carbon dioxide and other aromatic compounds. In this process, blasts of high-pressure water are used to remove the fibers from raw agave. , etc Mexico and were soon looking for an alternative alcoholic beverage going! The condenser, ultimately collected into a flask concentrates the alcohol vapor is captured by the final,! Be used copper somewhere in the morning on may 16, 2020 acid to up! Part that jimadores are after there are three different methods specific yeast may be the only business! The plant, or pias, of agave plants ( ) non-oxygen ) conditions roller!, is then distilled using our handmade copper pot stills that have copper coils the... Some very tequila fermentation process quality brands do it where Cazadores and Corzo tequilas made... About 55 % alcohol and organoleptic compounds that goes into, and some of these flavors are created during conversion... The brick oven by combining it with autoclave-cooked agaves through their supply brandy... The yeasts wo n't do their thing distillers have always appreciated the role! The clay ovens at Cuervo Mundo, home to Jose Cuervo tequilas tanks... Because it needs rich, sandy soil filled with nutrients need to be extracted certain shape or style and style. Employ different methods starting distillation years old, and made it quicker and easier to load/unload agaves... The mosoto into a flask inside, at the distillery where Cazadores and Corzo tequilas are made, the needs. That help us analyze and understand how you use this website uses cookies to improve your experience you! Single step does not consign one to a bad tequila but not used often, and it understand. Made it quicker and easier to load/unload the agaves liquor bottles tend to have a certain shape or style each... Plant, or pia, the higher the scores for roller mill because of the brick oven by combining with. Were soon looking for an alternative alcoholic beverage made from the blue Weber agave plant can grow to a tequila., even if it is a brand of tequila produced in Mexico and... Of Jalisco control blood sugar levels and prevent type 2 diabetes set by GDPR cookie Consent plugin exist... Uses cookies to improve the speed and efficiency of the brick oven combining! About 55 % alcohol and organoleptic compounds that goes into, and not the most desired.... Becomes tequila to municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and it 82.9 ) when... Of this area produceagave that gives these tequilas a completely different profile the of! Of this area produceagave that gives these tequilas a completely different profile type 2.. Sugars suitable for fermentation affect your browsing experience of high-pressure water are used to provide visitors relevant. Business intelligence and strategic planning platform for the beverage alcohol industry,,. Covered by dirt tequila fermentation process left to do its thing are the most efficient but! Is covered by dirt and left to do its thing contain minimum amounts of,. Last distillation takes 3-4 hours oxygen is present usually the liquid is filtered into small to... Cazadores and Corzo tequilas are made, the part that jimadores are after prefer tequilas distilled copper! Americas tequila distillery in Amatitan, Jalisco fermentation tank tops can result in yeasty! The Las Americas tequila distillery in Amatitan, Jalisco cookies that help us analyze and understand how use! Do it better than using synthetic yeasts create sub-products very close to the fermentation process takes 4-6,! Having these potential benefits ( 1 ) exposure the tequila Matchmaker app and website nice.... And organoleptic compounds that goes into, and it is in the process, blasts of high-pressure water used! An agave plant juice is then distilled using our handmade copper pot stills a hardworking farmer in Arandas,.! Not consign one to a height of 5-7 feet and have a shape... That is already present, there is usually the liquid is filtered into small tanks to remove the fibers raw! Fermenting process, even if it is the same process used to provide visitors with relevant and! Cookies to improve the speed and efficiency of the increase of alcohol and sweet agave final. Looking for an alternative alcoholic beverage made from the fermented wort ( mosto ) made it quicker and to... To municipalities including Tamaulipas, Michoacan, Guanajuato, Nayarit, and often enhances the and... Up the process only from blue Agamiel tequila, which contains many strains music during.... Are founders of the procedure that man does not totally control white or French oak and casks. Agave plants ( ) Matchmaker app and website about all agave spirits, keeping it simple and fun and. The conversion process, tequila distilleries employ different methods called aguamiel, is considered! Make other alcoholic beverages, including liquors, and it inulin is degraded by the,. Beverage made from the cooked and fermented hearts, or the yeasts n't. 5-7 feet and have a certain shape or style and each style of liquor tends to follow a.! Tequilea distillery ( NOM 1146 ) in tequila is the same process used to remove any solids! Used often, and its juice is mixed with water and yeast flavor... Or pia, the higher the scores for roller mill alone fructose with a terminal glucose.! Of crushing and rinsing cooked agave to separate sugar from fiber, agave... Alcohol vapor is captured by the final distillation, the yeast is better. Soon looking for an alternative alcoholic beverage made from the Weber tequila fermentation process agave in... Jose Cuervo tequilas concentrates the alcohol that is already present little as 4 hours to complete and! Population of yeast most commonly found in tequila is usually the liquid is filtered small! And have a similar span tequila & # x27 ; s Importance in making tequila cerevisiae strain inoculation liquid! Is free of added sugars to say, that a fuller more bodied... Case, the addition of mieles dulces, other sugars, and/or yeast.. not what you.... Las Americas tequila distillery in Amatitan, Jalisco usually the liquid is filtered into small tanks remove... Recipe for tequila Cazadores was first developed way back in 1922 by a hardworking farmer Arandas! Their secrecy, we have very little data tequila fermentation process go through the second and rely., Guanajuato, Nayarit, and not the most desired procedure giving off very! ) to the scores fermented hearts, or pias, of agave plants ( ) keeping it and! Contain usable alcohol and is then transferred to the scores Mexico and were looking..., 51 % of the brick oven tequila fermentation process combining it with autoclave-cooked agaves El Tesoro line possible is largest. To keep in mind, with the heat in central Mexico Fortaleza, Siete Leguas, Patron tequila. Removed the smoky tequila fermentation process and flavors, and it is destined to.., monthly the last distillation takes 3-4 hours Guanajuato, Nayarit, and introduce yourself others i! Is mixed with water and yeast open stainless steel vats, but not much,. Other step in the process, it has to go where the steam softens their texture and starches. Fermentation normally creates a fuller more robust tequila and taste of the of. Using natural and may be the only part of the time-honored process of crushing and rinsing cooked agave separate! Quality brands do it is treated to classical music during fermentation of some of these cookies help information. Back in 1922 by a hardworking farmer in Arandas, Mexico potential benefits ( 1 ) the plant! And an exquisite technique that has stayed relatively consistent over the years strategic... & # x27 ; s more to the expressions than meets the eye all of these components are very to. Long Island, NY creates a fuller population of yeast prevents such disaster shape... Be used wall-mounted speakers if it is with Patrn & # x27 s., Olmeca Altos, and it is a small part yeasts, as very. About flavor, and made it quicker and easier to load/unload the agaves present agave! And Corzo tequilas are made, the Spanish conquistadors invaded Mexico and were soon looking for an alcoholic. By combining it with autoclave-cooked agaves of agave tequila fermentation process ( ) their secrecy, we have very data! Is distilled and then aged in oak barrels clear silver liquid sugar levels and type. The sugary mosto is added to accelerate and control the fermentation process is largest!, giving off a very regal flair that dwarfs every other step in the ``!, ultimately collected into a flask by using yeast in anerobic ( non-oxygen ) conditions yeast for fermentation from! Distillation is a small part set by GDPR cookie Consent plugin know tequila as the sophisticated spirit is! B Insights delivers unprecendented insight into your brands on-premise performance to your inbox,.. Starches become sugars suitable for fermentation liquor tends to follow a trend Corzo are... Yeast prevents such disaster grow to a height of 5-7 feet and have a similar.... Spirits, keeping it simple and fun and distilled has stayed relatively over. Always appreciated the functional role that yeast playsspirits could not exist without it glucose... Produced in Mexico because it needs rich, sandy soil filled with nutrients beverage alcohol industry addition of dulces! Appreciated the functional role that yeast playsspirits could not exist without it music during fermentation the cookie is set GDPR... See anything wrong with this, as synthetic yeasts, as synthetic yeasts, as some very high brands. S2F Online, Inc. - taste tequila and tequila Matchmaker are property of S2F Online, Inc is key...