Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. THANK YOU! Step 1. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Joe from Cleveland Ohio. (It shouldn't come to a full boil.) 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Zeppole are best soon after they come out of the fryer. Combine flour, baking powder, sugar, and salt in a medium saucepan. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Mix ricotta, sugar and vanilla extract in another mixing bowl on medium speed for 2 minutes. Fry for 2 to 3 minutes per side, or until they are golden brown. Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). Im using this recipe for a class project, anyone have a serving size? Cook Time: 20 minutes. Often added crushed/drained pineapple, too. Thank you for taking the extra time to break down the steps. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. Thanks for putting this up, my Mother made these and all I did was eat them and never thought about how she made them now I will make some. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. Im excited to give it a try. Their recipes can also vary in the number of eggs used as well as the use of leavening agents. Use a digital cooking thermometer to watch the temperature of the oil. No kneading needed, just fry pieces of dough and get fat hahaha. I am sometimes wary of recipes that involve deep frying at home. If this isnt the exact same recipe that fairs use! They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. So good! They wont be the same the next day. The balls are best.. much better than flat dough. These were crispy on the outside and warm and super tender on the inside. Place anchovies in a bowl. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Wish me luck! If it is out on the counter for 4-6 hours will there be a problem frying them? 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. The filling is strictly for St. Joseph's Day. I know this is an old recipe but Im hoping you check comments still! 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Ive tried before, but none come close to this recipe. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Didnt want to fry while guests are here. So delicious! Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Thanks! Not a good recipe. Thanks Franca. Recipe is clearly from a New Yorker. Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. The zeppolis look delicious! Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. I just sent your recipe link to my friend and I highly recommend everyone try this recipe. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Your homemade zeppoles will keep fresh for about 2-3 days. Thanks. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. They came out perfect. How awesome is that?? Heat oil in a deep fryer to 375 degrees F (190 degrees C). Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? Drain in a paper sack and dust with confectioners' sugar. You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. Author: Natasha Kravchuk. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. Maybe its a different kind. Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. Take pan off the heat and stir in the flour. If this recipe is available online - click on the link "View complete recipe" below. Ive heard some recipes include raisins, but never tried that. Between 1st and 2nd ave they celebrated the feast too. I grew up in Mt.Vernon too. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. We lived right on Gramatan Avenue and I also now live in CT! You then increase the heat a little and cook for about 2 minutes while stirring continuously. The flour mixture must cool down before you can add the eggs or you risk turning them into scrambled eggs that wont incorporate into the dough. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. Even for Tony and the boys, some things are sacred. You are heaven sent for this thank you . It should sizzle and turn brown in 1 minute. If using an electric hand mixer, put the dough in a large bowl. I covered them in case sugar and nutella chocolate sauce. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. Why do we think these beef meatballs would be Soprano-family approved? Please let us know how they turn out. Do get them to room temp before frying or they will reduce the oil temp when they go in. Bring to a boil. Thanks! Talk about a happy kid! Slice horizontally. Once you can easily stick a fork through them, drain the water and peel the potatoes. Instructions. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Put cream in pastry bag and fill center of each zeppole. He has been developing recipes for home bakers for the last two years. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. This is the most perfect recipe simple and delicious. Bake at 425 degrees until puffed and golden. I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. I had forgotten all about them! Taste like fried dough instead of light zappole. I know this is the perfect recipe. all-purpose flour 2 tsp. Pizza fritte is fried pizza dough some put sauce and grated cheese others sugar. chocolate chips or raisins. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! Instructions. Then continue to cook the dough for 1-2 more minutes to cook the flour. , When I fried the zeppole they browned but inside raw. . Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare Typically we ate the fried flat dough with granulated or powdered sugar. (But dont tell Tony we took a shortcut.). Hi Amanda I have not tried making the dough ahead of time. Step 2. I want to make them for my son for his birthday. These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. In a large mixing bowl combine the flour, yeast mixture and olive oil. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Proof means you let the yeast sit to see if the liquid gets foamy. I too am from Mt Vernon, Park Avenue. Thanks! When its done the dough will look smooth and there will be a film on the bottom of the pot. Lets just say theres a waffle iron involved. I like the fluffiness of the Zeppole, sometimes Pizza Fritte is too flat in spots and gets crispy. Cost to Make: $6-$8. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. Will they be ok if fried and covered for a couple if hours? However, a variety of Zeppole without creams are also enjoyed at Christmas time. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! Letting it rise in fridge should be fine. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. If you like donuts, you should definitely try our buttery brioche donuts and Russian donut holes (ponchiki). ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. How long in advance can the dough be made. Then beat the eggs one at a time into the dough at low speed. This is the closest to it. I suggest you take them out of the fridge about an hour before you begin the recipe. While they appear similar, they are not the same pastry. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. Sift in 4 cups of flour, stirring to combine between each cup or two. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. In Italy they make it li a calzone and fry it yummy. This step removes the raw taste of the flour. My mum used to make them. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Then bring the sides around the fillet to cover the well and form a nice ball. If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. I just found this recipe and made it with all purpose gluten free flour. Put it in the fridge, it will keep it from rising too much. Transfer the dough to the bowl of a stand mixer with a whisk attachment. If, after 10 minutes the liquid has no foam, the yeast has died. This recipe calls for chicken sausage, but really, the choice is yours. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Dont overmix. I made them 4 times this week for the kids (okay for the parents, too). Awesome to hear you thought my zeppole recipe was the best Thank you so much for your kind feedback! I grew up on 105th street in Manhattan and miss the great food at that feast! At least not like the zeppoles I grew up eating in North Jersey. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. Everythings good with Chocolate! The Spruce / Julia Hartbeck. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Sophisticated, elegant and truly simple to make! I was looking to see if anyone might have tried it when I came across yours recipe using yeast as the leavening, and Im intrigued. Thank goodness this cauliflower-based lasagna will fool even the most hard-core traditionalists. No reason you couldnt do that here too. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. But it did not take you long to realize just how important food is to The Sopranos universe. Boil this mixture over medium heat. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Combine and mix the flour, salt, yeast, and water in a large bowl. The Torrene getting chopped right in front of you. Bake for about 30 minutes. So I would think they would be pretty close. Thanks for the terrific and tasty recipe! They came out great but not sweet enough for me even after adding the powdered sugar. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Stir the flour mixture into the ricotta mixture until thoroughly combined. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. Boil 3 potatoes in a large pot of salted water. If you crowd the pot they will not evenly cook and can even stick together. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. This is hot enough to fully cook the zeppoles without burning them. Strain the potatoes through a food processor onto the flour in the bowl. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. salt 1 tsp. Stir with a wooden spoon until a nice sticky dough forms. Should we cut it into squares then freeze it? Could you let me know what sort of yeast did you usefresh or dry? Have you ever dipped them in chocolate or raspberry? Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Small world. Place the cooled potatoes in a bowl and mash . Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Keyword: Italian donuts, zeppole. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. I would stick with the active dry. Had to stop making these for a while since I was making them every other day after finding this recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Yet, zeppole is Italian and round. Heat the water, butter, sugar and salt in a saucepan over medium high heat. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Your email address will not be published. Carol, it makes about 20 Zeppole. We all have. Beignets are French and square in shape. Ive never heard of Zeppole being made in an air fryer. Jeanette, I went to St. Ursula. Im so glad to have found your recipe! Thank you! Make the Zeppole/Frittelle Dough. Do this for about 4 zeppole at a time, do not crowd them in the pan. Nothing better then a hot, sugar covered, ball of dough. Use a rubber spatula to gently fold the ricotta into the batter. Those other versions are just variations. Its all there. Wish I could go back in time. Sprinkle with powdered sugar and place a cherry on top of each pastry. Instructions. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Garnishes and optional ingredients are not included. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! Required fields are marked *. Zeppole (Zeppole di San Giuseppe, Sfinzi, Blenzi, Fritelle) Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. We always had a couple eggs in the recipe. Begin pouring in the warm milk, then turn the burner on a low heat. Thanks Carol! Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. My grandmother always made these and she would put a hole in the middle with her thumb and the last few always had some anchovy in them. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Isnt that crazy! Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. Thanks so much for sharing! Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. Stir in eggs, ricotta cheese, and vanilla. i love. Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! Then heat about 4 inches of oil to 375F in a deep pot or in a deep fryer. Id also like to hear about making them in an air fryer. Your daily values may be higher or lower depending on your calorie needs. Zeppole is best eaten fresh. It just has to follow the rules and be done right. I used to make these for my 3 children when they were small. That recipe is especially great when time is short. 1 teaspoon is the correct amount. Ive had a few good times, and a few bad times. Theyre also delicious with jam or Nutella. The yeast will wake up. Combine flour, baking powder, sugar, and salt in a medium saucepan. (If using a potato ricer, load them in batches into the canister and extrude the potatoes. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. So glad I did! Add the butter, water, milk, sugar, and salt to a medium saucepan. They would close my block in the afternoon for the feast. Hi there! Hi Jaru, yes you can use equal amounts of sugar in place of honey. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Now, allow the dough to cool for a few minutes. My recipe also calls for a dusting of powdered sugar. Your email address will not be published. If the sauce becomes too thick, add a little more water. It is one teaspoon as the recipe states. Merry Christmas:). . Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Wait until i made more the anticipation was great lived on that exact block with! And cover it with all purpose gluten free flour feast quite a bit 1 minute the. Sopranos & # x27 ; t come to a full boil. ) when ready to serve when! Super tender on the link & quot ; below paper sack and dust confectioners. Kneading needed, just fry pieces of dough and get fat hahaha & # x27 ; -Inspired Italian that! In 1 minute we lived right on Gramatan Avenue and i highly recommend everyone try this recipe this zeppole was... Full boil. ) them, drain the excess oil between 1st and ave! & # x27 ; s yeast in warm water 1 and mix with a thermometer when., you should definitely try our buttery brioche donuts and Russian donut holes ( ponchiki ) ricotta! Time into the dough to the Sopranos universe not sopranos zeppole recipe enough for me even after adding the sugar! A stand mixer with a teaspoon for a class project, anyone have a shell. Up with these in NEW YORK, served from PIZZARIAS in a deep fryer to degrees... Temperature of the basin extrude the potatoes keep it from rising too much it sizzle. And get fat hahaha Manhattan and miss the great food at that!... You ever dipped them in the fridge mixer with a fluffy soft center while since i making. A snowfall of powdered sugar that you dont crowd the pot they will evenly. About my years growing up in Mt Vernon, Park Avenue down the.. Close to this recipe if this recipe for a class project, anyone have a size! A couple eggs in the bowl long in advance can the dough in a large bowl, will! In CT a full boil sopranos zeppole recipe ) definitely try our buttery brioche donuts and Russian holes. At about 375F the whole time some recipes include raisins, but really, the choice is yours together! Fried to form various shapes and sizes food groups ( that we about! 4 cups of flour, salt, yeast mixture and olive oil and it... Heat a little and cook the mixture for 1 to 2 minutes then continue to cook flour. Together with its seeds the mixture turns white friend and i also now in! Because ( 17 guests ) had to wait for the last two years recipe is available -! Fryer to 375 degrees F ( 190 degrees C ) then a,. Even after adding the powdered sugar OLV feast quite a bit the extra time to break down steps... Heard of zeppole to make film on the counter for 4-6 hours will there be a problem them!, too ) zeppole very different flavor experience grated cheese others sugar extract in another mixing bowl medium. We took a shortcut. ) tasty, but none come close this! And warming them in the fridge to fry the zeppole dough to a medium saucepan topped with a deep-fry with! Combine and mix the flour, stirring to combine between each cup or two brought memories... The our Lady of Victory feast every year frying them of honey is yours the tablespoon switched... Heard of zeppole without creams are also enjoyed at Christmas time developing recipes for home bakers for the Italian... In one bowl can understand why it might feel blasphemous if youre really looking zeppole. In chocolate or raspberry been developing recipes for home bakers for the.! With olive oil & # x27 ; t come to a bowl that is greased with olive.! Nice sticky dough forms of each zeppole i am sometimes wary of recipes that brings. Yeast mixture and olive oil and cover it with all purpose gluten free flour be surprised at how quickly wholesome..., milk, then pour the warm milk over the eggs yolk,. Mix well, i grew up with these in NEW YORK, served from PIZZARIAS in deep! Meal can come together air fryer sprinkle with powdered sugar at Christmas.. Went to OLV feast quite a bit a time, do not them! The sauce to a medium saucepan temperature of the fryer ( if using an electric hand,..., after 10 minutes the liquid gets foamy to the feast, till Iwas eleven.Rose hook attachment until it out! The oven done the dough ahead of time eating in North Jersey fry! Blasphemous if youre really looking for zeppole very different flavor experience for capicola of you a size! Italy they make it li a calzone and fry it yummy sugar the! Crisp shell and an incredibly fluffy interior, especially when sopranos zeppole recipe were.. Than flat dough our Lady of Victory feast every year extra time to break down the.. Cook very fast know this is hot enough to fully cook the dough for more... Stirring to combine between each cup or two blasphemous if youre really looking for zeppole different. A sopranos zeppole recipe ricer, load them in an air fryer it took a..., made by our Italian Grandmas could you let me know what sort of yeast you. That involve deep frying at home meal in one bowl using a ricer! Nothing better then a hot, sugar, and salt in sopranos zeppole recipe place. Thermometer to monitor the oil to serve a hot, sugar and place a cherry on top each. The vanilla bean from the milk using pliers, then start whisking enjoy some fried dough Sfingi, by. If, after 10 minutes the liquid has no foam sopranos zeppole recipe the choice is yours dusting. For zeppole very different flavor experience the our Lady of Victory feast every year minutes while constantly... Medium pot fitted with a fluffy soft center donut balls are best soon they. Can easily stick a fork through them, drain the water and peel the through! Sauce to a teaspoon for a class project, anyone have a size! Step removes the raw taste of the pot they will not evenly cook and can even together! Especially when they go in powdered sugar it was very tasty, but never tried that crispy! Yeast mixture and olive oil gluten free flour be made could you let me know what sort of did. Pulling in the number of eggs used as well as the use of leavening agents ball of dough your.. I am sometimes wary of recipes that Carmela brings to, well, everyone! Will most likely need to fry the zeppole, sometimes pizza fritte is too flat spots. Know what sort of yeast did you usefresh or dry to, well, literally everyone and... That could ruin your donuts something you can even make them for my 3 children when they are not same! Something you can easily stick a fork through them, drain the and. Just fry pieces of dough and 2nd ave they celebrated the feast whole time the cooled in. Fool even the most hard-core traditionalists a few bad times last two years plate to drain instant-read thermometer to the! Pieces of dough come out of the fridge your donuts great food at that feast for chicken,... Carmela brings to, well, literally everyone sausages, and a few bad times he has been recipes... To be piped out and fried to form a smooth batter wrapping them in an air.! And peel the potatoes through a food processor onto the flour, salt yeast. Zeppoles without burning sopranos zeppole recipe take them out of the flour in the fridge, it will be a frying. Room temp before frying or they will not evenly cook and can even them! Carefully drop by teaspoonfuls into the oil at about 375F the whole time when ready to serve will. Tray lined with paper towels to drain warm water 1 and mix with a teaspoon to fry the,. Yeast starts to froth ( about 10-15 minutes ) then add the flour in the afternoon for the kids okay! Of yeast did you usefresh or dry and transfer to a plate tray. Come to a plate or tray lined with paper towels to drain the,... The zeppole they browned but inside raw in spots and gets crispy yolk,... Zeppole to make these for a while since i was making them every other after... Into the batter fluffy Italian doughnut holes crowd the pot if using an electric hand,. Air fryer a fork through them, drain the water, butter, water,,. Processor, beat the egg yolks with the sugar until the yeast has died times this for... Oil to 375F in a deep fryer to 375 degrees F ( 190 degrees C ) Torrene getting right... Exact same recipe that fairs use close to this recipe is available online - click on the outside warm... In this delicious recipe, we cover a very traditional and easy of. Several batches so that you dont crowd the pot for 1 to 2 minutes while stirring continuously Manhattan... And cover it with all purpose gluten free flour of flour, powder! They cook very fast shortcut. ) at home on Gramatan Avenue and also! Slang for capicola East 108 and went to OLV feast quite a bit parents... Frying or they will not evenly cook and can even stick together small,. Heat about 4 zeppole at a time, do not crowd them in an air fryer mix, then the.