Watch detail recipe on http://www.madhurasrecipe.com Knead to a tight dough. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hi Lavanya Heat oil for deep frying in a kadai or pan. INGREDIENTS For baking, place the shankarpali in a baking tray keeping space in between. This adds aroma of mint to the snack. More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. Cool sweet shankarpali completely and store in a air tight jar. Love shankarpali! Remove and cool the baked shankarpali on a wire rack. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. So this time I made these in small quantity using Organic unbleached all-purpose flour. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Your version sounds so yummy! Drop the diamond shaped shankarpali gently in medium hot oil. i m very happy. Alternative quantities provided in the recipe card are for 1x only, original recipe. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. Also roll the other piece of the dough in a similar way and make diamond shaped slices. 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. They also enjoy the cutting and rolling. Heat oil in a kadai. Sharing my mom’s recipe of shankarpali. Remove to a colander. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Add 2 tbsp melted ghee or warm oil. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Then mix it with sugar & ghee. © 2012 - 2020 - Swasthi's Recipes. I need soft version pls suggest. 10. I made it for the first time with half wheat flour and half all purpose and my god! Excellent recepie, the measurement we exact. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. Thank you so much! Thank you. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 14. 9. 10. 13. ( the green cardamon smells so good!) Begin to roll a ball. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Thank you so much and hope your kids will love these. Shakarpara / Shankarpali literally means sweet cookies. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 8. First powder ½ cup sugar in a dry grinder. fry the rest of the shankarpali in batches. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. They all came out lip smacking . have taken a note of your recipe request. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Tried it and it came out really good. Thank you! It’s clean, easy and in a very simple language. the fried one had a darker shade than the baked ones. . This is what will give you the correct texture. Check if the oil is hot by gently sliding a small piece of dough. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! (refer pictures below). Glad your family liked them. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. Powder the sugar in a dry grinder and keep aside. Happy to know you liked the recipe 6. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. cut diamond slices from the rolled dough. To make them savory, variety of spices can be used. Reply. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Add warm milk in intervals while kneading. thanks once again for recipe. The major flavor which you can add is of mint leaves with some green chillies. I did not use any more flour. Do not crowd a lot of them in the pan. a simple and easy savory snacks recipe made with plain flour and jeera. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. Replies. Keep stirring & fry until golden & crisp. Add 2.5 to 3 tbsp ghee or oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. Discard the edges and join them together with the other piece of dough. When the oil is hot enough, add few to the kadai and fry them stirring until golden. Shankarpali recipe with video and step by step photos. We will be making these this week. Bake in a pre heated oven at 180 degrees C for 20-25 mins. You can finish making all the diamond cuts and spread them on different plates. The syrup must be slightly hot and not completely cold. You can also use both all-purpose flour and wheat flour in equal quantities. If you made this recipe, please be sure to rate it in the recipe card below. Thanks Sheril 11. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Using maida will give a lighter texture to the shankarpali. You are welcome. Do give it another try. Repeat horizontally to get diamond shapes. Then repeat horizontally to get sweet diamond cuts. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. 12. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. My aim is to help you cook great Indian food with my time-tested recipes. I will make these again and roll it to be around 1/4″ thick. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. The fried ones had puffed up more than the baked ones and had a more crumbly texture. i will try to add the recipe. Read more.. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . One of the most popular snacks to make during Diwali is shakarpara, also known as shankarpali, small deep-fried pastries spiced with cardamom. These shankarpali do not turn out hard. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. Warm the milk. I used organic sugar. It makes a great snack to munch on anytime of the day. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. You can fry more if you have a bigger kadai or pan. Add the milk-sugar mixture, a little at a time and knead into a firm dough. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. It can be sweet, sour or spicy depending upon how it … Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. 1. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. Shankarpali recipe is a snack recipe with a sweet flavor into it. Note that with wheat flour they have a nutty aroma. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. 9. Switch off and allow the temperature to come down. Though my mother used to make these often during our childhood. Mix the fat into the flour mixture and make a breadcrumb like consistency. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. There is slight difference in the taste and flavor. 3. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . Add sugar to the above mixture and stir well. When cooled, store the shankarpali in an air-tight jar. Our dinner group chose Indian for our theme dinner and I made these for a little snack. Thank you! You can use only wheat flour or only all-purpose flour. Cool this down for sometime. Twitter Welcome to Dassana's Veg Recipes. I also have a professional background in cooking & baking. For instagram mention. Fry shankarpali till golden. This is the right temperature. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Wow! But you can play around. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. Hi Shawn, 11. So the taste and texture of both are completely different. Drain Sweet shankarpali to a kitchen tissue. 6. Keep them covered in a bowl. Add that slowly to the paste and start making a dough. Remove from slotted spoon and drain shankarpali on kitchen paper towels to remove excess oil. One snack she would often make during festivals, especially around Diwali. Glad you liked the shankarpali. During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Like this Recipe?Pin it Now to Remember it Later. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. Two flavours - savoury and sweet or spam folder to confirm your subscription,. 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Reply, Hi Rashmi thank you very much shankarpali in english precious Diwali recipes, तूप दूध! Link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration fry them stirring until.. - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा using maida give... In any form i share vegetarian recipes from India & around the World this with.... Vegetarian inspiration during festival seasons very simple language, चिमूटभर मीठ, किलो! Love it are so delicious shakarpara, also known as maida biscuits or diamond shaped slices deep-fried.
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