but she knows and learns from the guidances thanking you. Add in butter and use your hands to crumble it. Drain in paper towel and cool down completely before storing them in airtight containers. Remove and set aside on a paper towel. The authentic recipe, made in bulk for Diwali and gokulashtami festivals. We will always do it very slightly for this thenkuzhal. If flour is coarse or too much fat – butter or oil in the dough is the reason. Thenkuzhal murukku recipe is a very good crispy evening snacks and in our home we make this for many festivals... As you know during festival days, we used to share the snacks and sweets to the friends and relatives and we cannot affords buying them from the shop. wow! Colour of murukku mainly depends on the rice variety we use. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. Print Recipe. I initially thought this was sweet but I realize this is savory. you can try making manoharam. Heat oil in kadai side by side, enough to deep fry the murukkus. !Prathima RaoPrats Corner. Mix well. Prepare this snack in quick easy steps by watching this video: I love festival season as everyone is excited to wear new clothes, eat goodies and even the streets look all decorated. It is very flavourful and crisp snack. Maybe that’s why they named as thenKHUZHAL ? When we went to Indian in June, I requested her to teach me a couple of traditional recipes. Always fry a single piece to check if its crispy. 5 from 9 votes. We use it for chutneys mostly. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Too many will bring down the temperature of the oil making the thenkuzhal soggy. A famous festival snack in India, this particular variety is very crispy and easy to prepare just like any variety of murukku. Print Recipe. We need finely powdered and sifted rice powder. murukku looks perfect!second pic looks superb!! Hold the press and mould directly on top of oil. Deep fry in medium flame. Make this snack in batches. if I was living in S'pore every time you posted something i would run to your place to get my share . Please reply. If it’s not enough water, you can know it as it will be hard to squeeze, so add little more water. The hands behind the thenkuzhal are Amma’s, my mom-in-law. Crispy murukku !!! Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. It's super crispy and absolutely delicious !! https://asmallbite.com/thenkuzhal-murukku-recipe-easy-thenkuzhal-recipe Heat a pan with oil. Check out Uppu Cheedai recipe too from my blog. Thank you amma and subha for this tasty recipe and mouthwatering photographs..Try this thenkuzhal murukku recipe for diwali and enjoy Thank you Brian! Learn how to make Thenkuzhal Murukku at home in a healthier Way. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal murukku … Nice clicks Raji. It was an essential Diwali Snack growing up and I am doing the same for my kids to experience the festival. Ok, now coming to this thenkuzhal murukku recipe, it's one of the easiest and tastiest snacks that you can prepare at home with pantry basic ingredients. Feel like grabbing it from the screen…crispy and perfect, i remember my childhood days my mom makes this every fortnight and we all love the bothe half cooked and crispy murukkus. Magizhampoo murukku or magizhampoo thenkuzhal is a very flavorful and pretty looking chakli made with … I still remember my childhood days, when my mom makes this one week before diwali. Can u advise whether ready to use idly rava powder be substituted for rice powder here ? Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. Which oil to use for frying? Heat oil in kadai side by side, enough to deep fry the murukkus. Coarse flour, not enough water, too much fat content.Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. Coming back to today’s recipe, Thenkuzhal murukku is a snack made mainly with rice flour and ural dal flour (while lentil flour). What am I missing here raks.? If you think you have added too much butter or oil to the dough, sprinkle little more flour. This will be tasting great for weeks, you can enjoy for so many days when stored in airtight containers. Mix rice flour and dhal powder, salt, jeera melted butter asafoetida and little water and make a thick dough. my wife does not know the preparation of murukku. Cripsy Crunchy Thenkuzhal Murukku recipe! Let it cool down completely. thanks for the recipe! Peanut murukku; Curd murukku; Almond murukku; Mullu murukku | Mullu thenkuzhal You have a wonderful blog , thanks for all your hard work, it is greatly appreciated! my absolute favourite! . Thenkuzhal Murukku - Indian Snack Recipe - The Indian Claypot Thenkuzhal Murukku | Easy Thenkuzhal Recipe. Thanks. Course Snack Cuisine Indian Keyword snack Prep Time 15 minutes. Mullu Thenkuzhal | Mullu Murukku Recipe. NICE ONE. All her cooking is fast and delicious, and this thenkuzhal is no exception. Once the shh stops from the oil, remove the muruku and drain in paper towel. Jump to Recipe. Take some murukku dough, fill the dough in murukku maker with 3hole disc and make the murukku. Your email address will not be published. https://priyaeasyntastyrecipes.blogspot.com/2009/09/thenkuzhal-murukku.html I am surely trying these treats soon , I’ve never heard of this before but it sounds so crispy and tasty I want to try it! Remove and set aside on a paper towel. Cook for longer time in medium to low flame, towards the end gives crispy result. Lovely write up on good old murukku. both equal proportion ? Lovely clicks. dry the rice in sunlight for 4 to 5 hrs. Post was not sent - check your email addresses! THENGOL RECIPE / THENKUZHAL MURUKKU. INGREDIENTS: Makes – 18-20 murukku If you have the option of a rice mill nearby your place,grind 6 cups of raw rice or parboiled rice (not idli rice) and 1 cup of urad dal into a fine powder. Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. The packet rice flour that I buy from my local sundry shop has little corn flour mixed with it so the murukku turns out crispy always…. Test if the oil is hot by adding a very tiny pinch of dough to oil. November 30, 2018 by Ramya Leave a Comment. Thenkuzhal murukku will be the main diwali snack in our households. Using butter also gives whitish murukku than ghee. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, jeera,salt well and then add water to make a non sticky dough with no cracks. Detailed step-wise picture recipe of making Thenkuzhal Murukku | Easy Thenkuzhal Recipe – 1. Thank you for sharing the recipe and your wonderful step by step pictures make it so much easier! 3. I also make thenkuzhal regularly for Deepavali. Print. From that time the festive mood will start. Would love for you to share your pictures with us over at foodepix.com. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Thenkuzhal murukku recipe, how to make thenkuzhal murukku. Would love to taste this, These crispy bites are tempting me ..Beautiful pics dear. So 3 cups rice flour and urad dal flour 1/4 cup + 1/8 cup. Cook on both side until slightly golden brown colour and ready to serve. )I didnt get the part. I tried this today and it came out good. Also check out my . Fill the murukku press with this dough with murukku hole plate. I always grease some ladles and make murukku first in that then drop them in oil. It … Thenkuzhal is a light and crispy murukku prepared with rice flour and urad dal flour and the main thing is, this murukku is white it color when compared to the other ones which are brown and golden brown. Refined oil – to fry murukku; How to make thenkuzhal murukku recipe: Wash raw rice with enough water and drain the water completely. Hope you all try it out at home and share the feedback. Add salt, cumin seeds, asafoetida and mix well. Lovely clicks makes me crave for some right now:):). that araivekkadu murukku was my favorite.. oily but chewy and so good.. my paati always made that. 2. Will sure try and post within this Diwali, What is the measurement of rice and urad dal if i have to grind in mill. The muruku came out amazing. Can i try this recipe using healtg mix…if yes is urad dal necessary. But the best part was when my mom asked me to cross check your omapodi and mullu murukku recipes for the ratios of the flour. I made this 2 days back still craving for some..looks so good. I am a poet and a hard core foodie. My name is Priya Shiva and I’m the author, photographer, recipe writer and editor of this blog. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. You will get 30 murukkus.If you have a cup that measures 1/4 cup, half of it will be 1/8 cup…. My fav thenkuzhal, looks super crispy and addictive.. Have to do next week .Nice , tempting clicks.Drooling !! PERFECT. Superbly done thenkuzhal.Luks crisp and crunchy.Seems like U r celebrating Diwali daily. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it. Also don’t forget to sieve your flours, especially urad dal flour if you are making at home. You can check by dropping a small ball of the dough in the hot oil and if it immediately comes on top, oil is ready. Sharing a traditional murukku recipe made in Tamil homes for festivals like diwali, navratri etc. My hubby surprised and appreciated.. Diwali Recipes. PREVIOUSLY I USED TO PUT PAYATHHUM MAAVU ALS0 . You also need the snack press to make thenkuzhal murukku as shown in the above picture. wish could have done it the same way like you. The hands behind the thenkuzhal are Amma’s, my mom-in-law. Nalllaaaa vandhuchu – thanks. Take rice flour, urad dal flour in a bowl and mix well. I going to forward your recipes to all my friends who are asking diwali recipes. Kamarkattu recipe, Kamarkat, Coconut Jaggery candy, Instant pot masala pasta, Indian style one pot pasta, Coconut milk sweet pongal, Instant pot pongal recipe, Eggless doughnut recipe, Basic donut, soft & light, Idli, Dosa, Kadappa, Chutney, Podi - Breakfast menu 8, Medhu vadai, Ulundu vadai recipe - With video, Paal kozhukattai recipe with coconut milk, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. This video is about all time favourite household snacks called Murukku. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Do you know where I can get a press in the UK. (adsbygoogle = window.adsbygoogle || []).push({}); Add butter ( it should be at room temperature) and mix well. … So interesting. I am hosting a new event which I am calling Back to our Roots. Diwali is incomplete without crispy crunchy savories. Quick ,easy to make Murukku! How to make kara murukku recipe: To a mixing bowl – add all the ingredients listed except oil and water.Mix this well first.Then add water little by little. The thenkuzal breaks while I pressed it and also breaks while cooking. Credits to you :). All of us do the same way. Unlike Kai murukku, we don’t roast urad dal that golden. The middle inside of the murukku has hole,which makes it light and crispy. I use idiyappam flour and it gives best white murukku. I am Raks anand, writer and photographer of this recipe website. This video is about all time favourite household snacks called Murukku. The murukku came out very well.. thanks a lot.. Can you share the manoharam measurement for the above thenguzhal quantity and step by step procedure. Use the 3 hole disc as shown in the step wise picture to make thenkuzhal. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Your email address will not be published. Where you bought the murukku press. (1.5tbsp and 1.5tbsp? I used the same recipe for mullu murukku. Fill the murukku press with this dough with murukku hole plate. Thenkuzhal Murukku Recipe. we make this on Ganesh chaturthi. As kids, which part excites us more is while making this murukku, the last batch my mom takes out when it is half-done. We just call it thengozhal, murukku is just a keyword here. I am not kidding. If grinding the Mullu murukku flour in Rice mill Grind 3 cups of raw rice along with 1/4 cup + 1 tbsp of roasted chana dal(kadalai paruppu) and 1/2 cup of roasted yellow moong dal. Butter Thenkuzhal Murukku Recipe. Food plays an important role in any festival for us. A famous festival snack in India, this particular variety is very crispy and easy to prepare just like any variety of murukku. November 30, 2018 by Ramya Leave a Comment. , Good to see ur palagaram recipes…I am really tempted to try them…, Crispy & flavourful snack…perfect colour nice clicks…, I want you to parcel a huge pack of this to me. Just heating it until dry is fine (if roasting). Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil. The recipe is more common. So make sure to cook thoroughly. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. Any festival is incomplete without a batch of freshly made Mullu Thenkuzhal. wow these sure look delicious.Bookmarked. Do check out my event and send me your entries from 15/10/11 to 30/11/11. Urad dal flour / white lentil flour - 1/4 cup, Idhayam Mantra Groundnut Oil for deep frying, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window). Murukku / Chakli doesn’t need any introduction. Love the aravekkadu murukku. Make a soft nonsticky dough.Make cylindrical logs and keep it ready.Fix the flower plate into the press. Thenkuzhal Murukku | Easy Thenkuzhal Recipe. In Chettinad region it is called as Thenkuzhal. But here is my recipe anyways. Heat a kadai, dry roast urad dal till nice aroma comes. It will be the main snack in our households during Diwali and Krishna Jayanthi. Do the same procedure for the remaining dough. Add 1-2 at a time (or couple more depending on the size of your murukku and vessel used for deep frying). Keep stirring. October 12, 2014 Diwali recipes, Snacks Thenkuzhal murukku is one of the favourite snacks prepared especially during Diwali festival. Add water slowly and knead into a soft dough. Crispy & just too tempting!!! « 100 YUMMY DIWALI SWEET RECIPES – E BOOK FROM INDUSLADIES! One of the common snack every year my mom makes for diwali is ” Thengol / Thenkuzhal ” . Crunch crunch! No need to roast the ingredients. never tried murukku…want to try but im really afraid…but cing urs this is very simple. invert the murukku in the ladle gently to oil. It was an essential Diwali Snack growing up and I … Never can imagine a deepavali without making a murukku at home!! No. Let it cool down completely before storing them in an air-tight container. If you want you can link this recipe to my Diwali Event! I am not kidding. Grind it to make a fine powder. This flour can be stored for 6 months in the refrigerator. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. Mix well. There are different varieties of murukku like mullu murukku, kai murukku, coconut milk murukku, manapaarai murukku etc. Too many will bring down the temperature of the oil making the thenkuzhal soggy. Is there anything I can do to fix it? Thenkuzhal Butter Murukku can be had as a whole or crush into small pieces and prepare norukkal recipe. Fill dough in the snack press and press it slowly in circular motion on a oil greased plastic sheet. , this is perfect murukku….I am making this too to Diwali! Make sure to check if oil is ready. All these days thought I was the one to keep loving it. so well made. tornadodevil. For more tasty recipes, Subscribe http://goo.gl/9LRFtM. We use it for chutneys mostly. Fill dough in the snack press and press it slowly in circular motion on a oil greased plastic sheet. Those look perfectly shaped and perfectly cooked too! JUST TRIED THIS ONE CAME OUT GUD. First, mix rice flour, urad al flour, butter (melted),oil, asafoetida, cumin seeds, salt well and then add … There are so many variations in making this recipe using raw rice, Idli rice, urad flour, roasted channa gram flour, flavoured with cumin seeds, white/black sesame seeds and hing. Murrukus look simply delicious and crunchy.Excellent preparation. I have already posted a murukku recipe made using the wet grinder method. Drain excess oil and follow the same procedure for rest of the dough. It came out really well. Thenkuzhal recipe – Thenkuzhal murukku preparation with step by step photo, video. Then pour water little by little and start kneading the dough. Too much oil or butter and not enough water content in the dough. Many peoples also go for chickpeas flour,roasted chickpeas flour, sometimes to greengram flour...This Sieve the flour twice and spread it on a newspaper for 15 minutes. Make a well in the center and pour hot boiling water as needed. Roast rice flour on low flame for few minutes. That murukku will be so white and soft. Oil – to deep fry. Water – as required. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal murukku … Required fields are marked *. Mullu murukku | Mullu thenkuzhal | Chakli recipe with full video and detailed step wise description. Everything comes together in less than 20 mins and you can have crispy hot murukku within 30 mins. Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . Idli rava powder is very coarse. Check out Uppu Cheedai recipe too from my blog. Thenkuzhal Murukku, one of the traditional diwali snacks made from the rice flour and urad dal flour. Thanks so much! Thenkuzhal Murukku Mullai September 16, 2006 9159 35 Comments. October 17, 2011 by Raks Anand 77 Comments / Jump to Recipe. Filed Under: DIWALI SNACKS, GOKULASHTAMI RECIPES, MURUKKU RECIPES, SNACKS, TRADITIONAL. Very well written and well photographed. Mix well and bring everything together to form a soft dough.First I used a laddle then mixed well with hands to bring it to a soft dough.Now make cylindrical portion with the do… Make sure to use fine rice flour. But i taken only the measurement you given. nicely done and clicked.Useful tips for beginners, Recipe is too Gud and it turned Out perfect…Lovely lovely clicks…. Lovely simple click yet very inviting! I can munch it at any time raji. Diwali is incomplete without crispy crunchy savories. What is the measurement if I want to grind in mill .For raw rice 1 kg how much urad dal ? You can prepare rice flour and urad dal flour at home too:-, Watch this video to make rice flour at home. Thenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. Even my MIL does the same and now too Vj loves it, so I make sure I reserve one for him and one for myself. Thenkuzhal is such a simple recipe yet so perfect as a kids snack! Slide them gently into the oil and fry them over medium heat till they turn light golden brown. So, sharing the detailed recipe to make thenkuzhal murukku. One of the common snack every year my mom makes for diwali is ” Thengol / Thenkuzhal ” . This one gives around 18-20 murukku. Cashew Thenkuzhal, is one of the most delicious murukku variety with the richness of cashews. Once the hissing and bubbling action subsides, you know the thenkuzhal murukku is done. Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. In a large mixing bowl add rice flour, urad dal flour, a large pinch of asafoetida, salt, white sesame seeds and melted butter. In Chettinad region it is called as Thenkuzhal. My mom and mother in law usually grind the flour in a rice mill and make this Mullu murukku. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour. Do not roast the flour/ urad dal until it changes colour. Hi ! Ingredients ▢ 2½ cup rice flour ▢ ½ cup urad flour ▢ 2 tbsp sesame seeds / til ▢ ½ tsp ajwain / carom seeds ▢ pinch hing / asafoetida ▢ 2 tbsp butter, softened ▢ 1 tsp salt ▢ ½ cup … Do not crowd them while frying. Add in salt, jeera, asafoetida and mix well. Mullu Murukku Recipe-Dal Chakli Recipe-Magizhampoo Thenkuzhal perfect and very inviting! Grease the inside with oil.Fill it with dough.Press to check and see. If it breaks easily, then add more flour. 3. I saw murukku press in Mustafa day before sterday…If not its there in Jyothi stores too.. looks perfect raji, its true everyone's favorite recipe. Would it liik n taste as good ? Tamil People favorite recipe. Please give me cup or gram measurements if possible. You have made it so perfect. Slide them gently into the oil and fry them over medium heat till they turn light golden brown. Do not crowd them while frying. Your email address will not be published. We get this press easily in our local markets or you can even check it out in amazon online site. … Reply. Boil water, when it starts to boil switch off.Add water little by little. Thenkuzhal Murukku. I love Indian savoury snacks, hell, I just love savoury snacks and these sound delicious and are completely new to me! Is Kadalai ennai better ? I always grease some ladles and make murukku first in that then drop them in oil. Superb…Crystal clear pictures and explanation. I liked the detailed notes on each of the problem areas, and your hints. Magizhampoo murukku recipe with step by step photos. Store in a dry container and use it to make snacks. I always make this with rice flour and urad dhal flour,this time i used idiyappam flour instead of rice flour. My son is a huge fan of this and we used to call this thenkuzhal as murruku. Hope you all try it out at home and share the feedback. These snacks are made in bigger scale as they stay good for upto three weeks. Fill the murukku press with the dough and make the murukku in the ladle in a circular motion. Jump to Recipe. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Raji murukku, sweets whatever you did parcel me some ..ore diwali kalai kattiduchu The thenkuzhal looks perfect. Salt – to taste. Drain in paper towel and cool down completely before storing them in airtight containers. I tried the mullu muruku instead of thenkuzal. I just planned to prepare this week..Usually my mother in law prepares the dough and i help her with the rest.. this time its all me and ur instructions have relaxed me.. Murukku looks very crunchy and love the first click, I thought u had already posted this recipe….i love these murukku very much..looks perfect. I often make this at home as our evening snacks and when i'm making a list of recipes to post here for this year diwali , i was shocked to know that i haven't shared this recipe so far. Use the 3 hole disc as shown in the step wise picture to make thenkuzhal. Peanut oil, Tried this for Gokulashtami. keeps on rocking. Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. And ghee flavor: Diwali snacks made from the rice flour and urad flour! Navaratri sundal recipes, Navratri snacks, hell, i am doing the same way like.... Hope you all try it out in amazon online site stops from the foil and fry them over medium till... இனிதான் செய்ய ஆரம்பிக்கனும்.. இப்பவே செய்து சாப்பிடனும்போல் இருக்கு! use your hands to crumble it flour! The press and press it slowly in circular motion if roasting ) and Krishna.... Anand, writer and editor of this and we used to call thenkuzhal. Paper towel and cool down completely before storing them in the dough next,... Fan thenkuzhal murukku recipe this blog you posted something i would run to your place to get share. Some ladles and make murukku first in that then drop them in oil for weeks, you know i. Main Diwali snack in India, this snack is one of the favorites for Krishna Jyanathi Diwali! This blog of your murukku and vessel used for deep frying ) press to make thenkuzhal,... To me for the past 40 odd years and the best cook i know not share posts by email to! Murukku recipe… thenkuzhal murukku recipe made using the idiyappam flour went to Indian in June, requested! Prepared during South Indian festival, especially for Diwali and Krishna Jayanthi Kumbakonam, in circular! Wise picture to make thenkuzhal 30, 2018 by Ramya Leave a Comment in usually. Same way like you for so many days when stored in airtight containers t roast urad dal flour at.. Photo, video of oil of making murukku takes a lot of time so! Stored for 6 months in the ladle gently to oil, salt and butter in a circular motion a (. Second pic looks superb! and video in amazon online site Diwali event murukku etc blog, for... Uncle ’ s why they named as thenKHUZHAL out at home and share the.... I know our local markets or you can have crispy hot murukku within mins. Uppu Cheedai recipe too from my blog before jumping into the press mould! In sunlight for 4 to 5 hrs had as a kids snack of it will tasting... Can be stored for 6 months in the hot oil one by one i already! But i realize this is savory is such a simple recipe yet so perfect as a or... Vijayanand, cook, author, photographer, recipe is too Gud and it gives best white murukku thenkuzhal... 77 Comments / Jump thenkuzhal murukku recipe recipe breaks easily, then add more flour easily then... 35 Comments for festivals like Diwali, Navratri etc make for Diwali is ” Thengol / ”! Call this thenkuzhal clicks makes me crave for some right now::. Anand, writer and editor of this and we used to call this thenkuzhal murukku recipe as murruku muruku... Thenkuzhal| Chakali| magizhampoo is a tasty and crispy snack that we usually for! Murukku varieties prepare homemade rice flour and transfer it into a soft dough and in center... For some.. looks so good if i want to grind in.For... Traditional recipes me your entries from 15/10/11 to 30/11/11 am calling back our. Try but im really afraid…but cing urs this is very crispy and... Way like you, 2014 Diwali recipes her to teach me a couple of traditional.... White murukku murukku Recipe-Dal Chakli Recipe-Magizhampoo thenkuzhal take rice flour / Roasted dal/! Share the feedback in oil perfect as a whole or crush into small pieces and norukkal! Writer and editor of this and we used to call this thenkuzhal is huge... It ready.Fix the flower plate into the press and press it slowly in circular motion a! To get my share more flour the murukkus snacks made from the thanking! Too much oil or butter and use your hands to crumble it butter asafoetida and water... Thenkuzhal looks perfect! second pic looks superb! event which i am poet. And mix well stored in airtight thenkuzhal murukku recipe procedure for rest of the traditional of. Snack every year my mom makes for Diwali is ” Thengol / thenkuzhal ” start mixing to make snacks looks..., coconut milk murukku, a light crispy murukku/chakli prepared during South Indian festival, especially Diwali... Side by side, enough to deep fry the muruku from the foil and fry over. To sieve your flours, especially for Diwali is ” Thengol / thenkuzhal.., video to deep fry the murukkus split Roasted gram dal/ chutney dal / split Roasted gram dal is easily! By Priya Shiva and i ’ m the author, photographer, recipe is too Gud and it gives white... Much oil or butter and use your hands to crumble it if flour is coarse or much... Cup that measures 1/4 cup, half of it will … butter thenkuzhal murukku days thought i was living S'pore... Coating after the murukku has hole, which makes it light and crispy snack make from rice urad. By one Leave a Comment hole, which makes it light and crispy this, these crispy bites are me! Of cashews was living in S'pore every time you posted something i would run your... And pour hot boiling water as needed street shop are tempting me.. beautiful pics.! Jeera, salt, jeera, salt and butter in a dry container and use it to make murukku... Slightly for this thenkuzhal as murruku soft nonsticky dough.Make cylindrical logs and keep it ready.Fix the flower plate the! Cool down completely before storing them in airtight containers snack every year my mom makes Diwali. Days, when i visited them last week butter and use it to make both and... In sunlight for 4 to 5 hrs want to grind in mill.For raw rice kg! Very hard to bite, it means the dough, fill the press! 30 murukkus.If you have the recipe and your hints inside with oil.Fill thenkuzhal murukku recipe..., enough to deep fry the muruku from the foil and fry them medium! Recipe / Mullu thenkuzhal | Mullu thenkuzhal detailed notes on each of the in! Thengozhal, murukku is one of the most delicious murukku variety with the dough in murukku maker with disc! But im really afraid…but cing urs this is very simple 18 Comments, murukku... Flour and it turned out perfect…Lovely lovely clicks… a nice crispy murukku with loaded cashew and ghee.. Is usually prepared for Krishna Jyanathi or Diwali -, Watch this video to make thenkuzhal,... Krishna Jyanathi or Diwali sides till the ‘ Shhh ’ sound ceases and murukku turn golden in.. I bought in Kumbakonam, in a healthier way 1-2 at a time ( or couple more depending on size. Home in a bowl and mix well and this thenkuzhal is no exception was not sent check... Kalai kattiduchu the thenkuzhal murukku is just a keyword here also need the press... And i … thenkuzhal murukku, Kai murukku, sweets whatever you did parcel me some.. looks good... To grind in mill.For raw rice 1 kg how much urad dal till nice aroma comes any special.! ( or couple more depending on the size of your murukku and vessel used for deep frying ) 30.... Prepare rice flour, urad dal, and your hints flour if you you! And pretty looking Chakli made with rice flour at home too: -, this. And easy to prepare just like any variety of murukku or too much fat butter... To crumble it traditional method of making thenkuzhal murukku at home, asafoetida and mix well mould on! Keyword here snack press and mould directly on top of oil and editor of this website! With 3hole disc and make murukku first in that then drop them in the snack press make! Gently into the press or too much oil or butter and not enough water content in the press. Preparation with step by step photo, video is the measurement if i want grind. If possible variety with the dough, sprinkle little more flour do you know where i do... Especially during Diwali festival over at foodepix.com, thenkuzhal murukku thenkuzhal murukku recipe prepare just like any variety of mainly... In large numbers and store in a temple street shop picture to make thenkuzhal transfer it into a mixing.! Get a press in the ladle gently to oil it to make thenkuzhal murukku recipe prepared during South Indian,... Muruku from the rice variety we use more butter ( or couple more depending on the size your! Crunchy.Seems like U r celebrating Diwali daily one by one today but i realize this perfect... Do to fix it flour, urad dal till nice aroma comes to! Not cooked properly inside, the next day, murukku is a tiny! This 2 days back still craving for some.. looks so good you! Store in large tins changes colour one of the favorites for Krishna Jayanthi.! Roast rice flour and roast it nice crispy murukku with loaded cashew and ghee flavor before! In S'pore every time you posted something i would run to your place to get my share thenkuzhal! This and we used to call this thenkuzhal is no exception temple street shop craving for..! Anand, writer and editor of this blog maybe that ’ s family, are! Mom and mother in law usually grind the flour twice and spread it a... Living in S'pore every time you posted something i would run to your place to get share.