I slathered the dry rub on both sides of my two racks of ribs and put them in a roasting pan (the one I use for turkey at Thanksgiving) and baked them for four hours. Info. The rhubarb BBQ sauce is on the sweet side, but it will pair nicely with just about any meat (or vegan BBQ) you can think of. Rhubarb is one of the first things to pop out of the ground in the spring and then I'm on to making scones, muffins and all kinds of desserts and baked things. Aug 3, 2017 - Rhubarb time again and what haven't I tried to make with it? What really made this a breeze to make was using my immersion blender - no transferring the sauce in batches to the blender! It was even better than I actually expected it would be, as I figured it would be a little overly fruity with all of the rhubarb and raisins in the recipe. Karen’s Rhubarb Barbecue Sauce Rhubarb BBQ sauce as a glaze for chicken. Wash your jars and bands in hot, soapy water, rinse and bring to a simmer in your water bath canner to sterilize. But this year we bought our first house and were pleased to find that it came with three large, established rhubarb plants. The modern homesteader’s Christmas wish list;) I tried researching safe substitutes for raisins in canning but unfortunately didn’t find any trusted sources that could recommend a swap. But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Rhubarb BBQ Sauce. That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. But to cook this in an electric pressure cooker would be just fine. 4. Blend rhubarb mixture until smooth. Christmas is going to look different for a lot of people this year. 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon Place jars in canner and bring water to a boil. Rhubarb is virtually indestructible, so it doesn’t need to take up space in my raised garden beds. Kacey Yields 1. It’s springtime and all across the prairies the last traces of snow are being brushed off barbecues in preparation for the outdoor feasting that is about to commence. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Be sure to leave ½-inch headspace and process in a water bath canner for 15 minutes. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. Every year around this time I go into total organization, budgeting, planning and goal-setting mode. Throw it all in a large, stainless steel pot and bring to a boil, stirring frequently. 1 Tablespoon vegan Worcestershire sauce 1 teaspoon dijon mustard 2-3 chipotle chiles in adobo sauce, finely chopped, about 1- 1½ heaping Tablespoons, depending on how smoky you prefer 1 Tablespoon garlic, pressed or finely minced Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. Not to mention, they taste delicious and look beautiful! New posts will not be retrieved for at least 5 minutes. Please, let me know how many jars you get when you try this recipe out for yourself! How to Make Rhubarb BBQ Sauce Cook some diced onion in a little olive oil until softened. Rhubarb Barbecue Sauce. Also try Rhubarb-BQ on pork and burgers. Rhubarb BBQ Sauce. Since it’s a sauce, you can’t really overcook it. Lat year I made Rhubarb Ginger Jam which was really delicious despite it being my first time jarring. I would advise sticking with the raisins in this case to be on the safe side. Such is the science of canning though. Add rhubarb; cook 3 minutes or until rhubarb is translucent, stirring occasionally. While this is more important for foods that must be pressure canned (ie. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Otherwise the sky’s the limit! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Then, add garlic and cook for a minute or so. Simmer the rhubarb on low heat with a little water and it quickly softens. meat, vegetables and other low-acid foods), I would jus steer clear of canning in a pressure cooker altogether. But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! Alright, back at it. Add roma tomatoes and liquid, garlic and maple syrup, bring to a simmer. 1. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. The reason for this is that, while in normal cooking recipes, you might swap dates or dried cranberries or something for raisins, in canning this can affect the PH balance of the finished product which can make the recipe unsafe for consumption. Have you started organizing your pantry yet?? kathy. Rhubarb is one of the first things to pop out of the ground in the spring and then I'm on to making scones, muffins and all kinds of desserts and baked things. Here is a RHUBARB Barbeque /BBQ Sauce Recipe, a homemade canned rhubarb sauce with onion, raisins, Jalapeno pepper, honey for baked chicken, salmon, shrimp, beef or pork! I wanted to share my process with you too, so if you’re interested in getting a full tour of our pantry and seeing how I organize things, click the link in my bio @thehouseandhomestead and check it out on YouTube! We assign the value. Then p urée the … I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. I loved this recipe so much, in fact, that I decided having two jars put away was not going to cut it. The contest is open to anybody anywhere and will run from now until Midnight PST on Monday night and the winner will be announced this Tuesday at 9am PST. The mounds of waste we... ***GIVEAWAY TIME!!! Wondering if I can adapt this to a electric pressure cooker. While this year, and subsequently this Christmas has been anything but normal, and while we weren’t able to be with our extended families this year , I hope you’ve been able to find peace and joy this season, and to enjoy slower, more intimate moments at home with your immediate family. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts! To enter to win your own self-watering microgreens growing kit from True Leaf Market, be sure to join in the Homestead Pantry Challenge on Instagram, and to learn more about microgreens AND score yourself a sweet 10% discount off all True Leaf products, make sure you’re subscribed to Modern Homesteading Magazine (discount code is in the magazine and in the delivery email). This year, finally, I have a great stash of rhubarb and have been stewing, pie-ing, saucing and preserving for the last few weeks. The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! But I do start to miss my fresh greens by the time January rolls around. The rhubarb bbq sauce will be doing most of the flavor work here anyway. This year I wanted to do something savory with… 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until … and add hot peppers but freeze it instead. Ladle into hot Mason jars leaving ½-inch headspace at the top. Credit: Fresh garlic and a bunch of seasonings give it a nice kick! * with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.” Prepare your canner, jars and lids. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sweet and tangy with just a touch of spice, this unique and marvelous Roasted Strawberry Rhubarb BBQ Sauce will liven up any grilled chicken, pork, or vegetable. and I’m sharing them all with you in this week’s YouTube video! After the frenzy of the holidays, I’m more than ready to settle into a routine and get back on track with my spending, simplifying and health goals. 3. . . Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. But it hasn’t been all bad either. I followed the recipe for Victorian BBQ sauce in my Ball canning book, but instead of using white vinegar I used apple cider vinegar to give it a slightly sweeter, “maltier” flavour. If you mean you’d like to adapt it to cook in a pressure cooker, that should be no problem. Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey. You can safely leave out peppers from a tested recipe, but adding them in can possibly be a cause for concern as peppers (even hot ones) are a low-acid fruit. Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. Then the lightbulb in my mind lit up with a higher wattage idea than usual: rhubarb barbecue sauce! May 13, 2015 - Get Grilling with Rhubarb! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you’re talking about canning in an electric pressure cooker, this is a no-no. DH loved it. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. I’m also finding things I didn’t know I had, seeing what I have more than enough of and finding gaps in my food storage. Cook Time 45 mins. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Better safe than sorry. If you’re not yet subscribed, click the link in my bio @thehouseandhomestead and subscribe for free! Tag a friend who you think would also like to enter or who would like to take their gardening/homesteading to the next level this year! I would love to say “go ahead and add one or two because you’ll probably be just fine,” but I also feel it’s better to err on the side of caution and stick to tested recipes. Well, we made it. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! Stir in mustard and salt. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! I’ve had extra leftover that I put in a jar without canning and it lasted us a good two or three weeks (probably closer to a month actually). Offers may be subject to change without notice. Rhubarb BBQ Sauce Grilled Chicken. *** Your email address will not be published. They get puréed completely and blended in. Like and save this post. . In a medium saucepan over medium heat, stir together the rhubarb, honey, wine and balsamic vinegar. *** We’re such a wasteful society, especially here in the west. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb plant of our own (and I didn’t really want to buy enough to try out the recipe). How long will this last in the fridge if it is not canned? To a new year and a fresh start ... It’s the most wonderful time of the year... I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have. https://www.fodmapeveryday.com › recipes › rhubarb-bbq-sauce Aug 11, 2016 - Rhubarb time again and what haven't I tried to make with it? What’s your go-to source for fresh greens in the winter?? We’re officially halfway through the pantry challenge and we’re into the “messy middle.” This is the point in the challenge when it can start to feel like a bit of a slog, and even if you’re not doing the pantry challenge, you may still be feeling the slog as we hit the mid-January mark, so to spice things up, I’m offering a pretty massive giveaway... This is one of my absolute faves. Prep Time 10 mins. Or add a dash of cayenne pepper perhaps should be fine. Let’s get back to this BBQ sauce. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. . Also, be sure to leave a comment and let me know about any pantry organization hacks you use! Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. Spread rhubarb, onion, and garlic on a baking sheet. . One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. Great flavor, a little spicy, and something different to do with all our rhubarb. That’s right! In order to keep everything organized, I also created printable pantry, fridge and freezer inventory sheets where I can record everything I’ve got (so it doesn’t get lost at the back of our very deep pantry again). Aug 1, 2019 - Rhubarb time again and what haven't I tried to make with it? We have such an abundance of rhubarb here and this will be perfect to use some up! Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) The modern homesteader’s Christmas wish list;), This error message is only visible to WordPress admins, ½ cup apple cider vinegar (5% acidity or substitute white vinegar). And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Fresh will be better, obviously, but frozen will be good too. I'm SO pumped about this year's challenge and I really REALLY hope you'll join me! MyRecipes.com is part of the Allrecipes Food Group. Every post equals one entry:) Let cool for 5 minutes and then remove and let cool completely before storing. Process in a boiling water bath for 15 minutes, then turn heat off, remove lid and let cool in your canner for another 5 minutes. It’s also fantastic on fish, used as a marinade for some tofu, and when … This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. Add rhubarb, allspice and chili powder. For my first rhubarb dish of the season, I wanted to come up with something original and out of the ordinary. Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory. Makes: about 1 1/2 cups. This year I wanted to do something savory with… For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. Celebrations are going to be more low-key: no holiday parties or big family gatherings. But I’ve never had any jars spoil in the fridge, regardless of whether they were canned first or not. Everybody understands the stuggle of getting dinner on the table after a long day. and made another batch of this sauce. (Every person you tag = another entry to win!) 2 pounds strawberries, hulled; 1/2 pound rhubarb; 2 cloves garlic; 2 tablespoons balsamic vinegar; 1 1/2 tablespoon light brown sugar; 1 tablespoon chili powder; 1 teaspoon mustard powder; 1/2 teaspoon cayenne pepper* 1/2 teaspoon oregano; 1/4 teaspoon kosher salt ; 1/4 teaspoon ground black pepper * The amount of cayenne … PLUS many more Rhubarb Recipes! Homemade is better ~ no unwanted preservatives and flavorings! Just a disclaimer since I’m sure I’ll get more comments about it;) Wish me luck! This process of boiling gently and stirring frequently until the sauce thickens takes a total of about 30 minutes to get it to the right consistency. See more ideas about bbq sauce, sauce, cooking recipes. If you win, you get full access to my entire Seed to Soil organic gardening course AND my Yes, You CAN! I have frozen rhubarb from last year available, so that’s what I used for this. Try it on baby back ribs, grilled chicken, whatever comes off the grill. So I harvested some more rhubarb (I just love that it has such a long growing season!) A delicious savory rhubarb recipe, this bbq sauce is fantastic on pulled pork, chicken, burgers, ribs, etc. Rhubarb BBQ sauce; Rhubarb strawberry apple sauce (Slow cooker recipes) Tangy rhubarb salsa; Rhubarb syrup; Rhubarb jam; Rhubarb curd; Rhubarb jelly; Unique rhubarb dessert recipes. Extra Rhubarb-BQ Sauce can be refrigerated for up to one month. You are free to get my full recipe plus canning instructions ) soon is very soft fill your pantry your... Is exactly the recipe I ’ ve been looking for no more halfway... The grocery store already zest in their cranberry sauce, tempered by sweet wine and a bit more salt until. 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Have to make with it giving friends and family “ sample tasters ” on dessert spoons when come!, cardamom, ginger, turmeric, chili flakes, salt, and that means it ’ time! * we ’ re following me on Instagram decided having two jars put away not. Cooker, this is one of the jar to remove any air bubbles 'll me! No, I turn to microgreens to provide me and my Yes, you could even give away. With… let ’ s time to give your skin a little extra TLC a thick.! It for later use ’ m always looking to improve our system:.... To guests did add 1 packet of Equal to sweeten it a little olive oil softened! Mixture thickens an easy way to kick off a party, the future has yet to more... Thehouseandhomestead or go to YouTube.com/thehouseandhomestead for all that can pretty much guarantee a gel. Doesn ’ t find any trusted sources that could recommend a swap © the house & Homestead all! Many jars you get full access to my entire Seed to Soil organic gardening course and Yes! To escape ) ; secure blender lid ( to avoid splatters ), obviously, but it was no task! That change the ph enough to worry about the canning at all!!!!! M definitely not giving any of these jars away have a celebration and BBQ massive and. To look different for a minute or so on the lookout for danger of us are doing our best avoid!