If you give this recipe a try, let me know what you think of it in the comments or by tagging me in any photos you take on Instagram. Apr 26, 2019 - Explore Lori Trent's board "Rhubarb custard pies", followed by 498 people on Pinterest. I know it’s cheap enough to buy, but it’s even cheaper to make your own. Easy too, with the right equipment. If you give this recipe a try, let me know what you think of it in the comments or by tagging me in any photos you take on Instagram. This is one of the most surprising recipes my mom and I have ever made together! Very slowly bring to a boil, stirring often. The custard should NOT be liquid in the middle. When this pie first came out of the oven, we waited 10-15 minutes for it to cool. And if you can score some good keto bread, it's absolutely do-able in a lower carb format. Sprinkle cinnamon over the custard layer then cut and serve with a dollop of whipped cream and a mint leaf in the centre. Pour the mixture over the rhubarb. So, when we had to change our diet, I was very happy to find out that Rhubarb was keto friendly. Preheat oven to 350 degrees F (175 degrees C). Gradually add the erithrytol as you blend until fully incorporated. Lemon, ginger and cardamom are all complementary flavours for rhubarb and strawberry so don’t leave them out. Happy baking! Spread the fruit filling evenly in your pre-prepared pie shell, smoothing the top with a spoon, making sure it’s even. 1/4 tsp salt Try not to disturb the fruit. All comments are moderated. When the mixture starts to boil, cook for about 1 ½ minutes, at a gentle boil, stirring nonstop. Happy baking! Crack the eggs to a medium-sized mixing bowl with the cream of tartar and blend with a hand mixer in medium until frothy. That’s why I set about making this. Don't rush this as the arrowroot flour will thicken before the fruit starts to juice. Pour the rhubarb custard mixture over the baked shortbread crust and return to the oven to finish baking. Add the strawberries, rhubarb and ginger. Why I made a keto version of Rhubarb Muffins. The one I feel goes best with this recipe is my keto pecan-almond pie crust. They really add to the complexity of flavour of the pie, plus they all have great health properties to boot (iyou care about that: it is a pie after all, not a meal). Place rhubarb in an unbaked pie shell. Combine pecans, coconut flour, almond flour, sweetener, cinnamon and nutmeg. It occurred to me recently that I while I love Reuben sandwiches, I had never had it with home made corned beef, only packaged meat from the store. Moreover, it is yummy as a topping, by itself, or in a pie. All comments are moderated. This recipe for keto strawberry rhubarb crumble is not only delicious but it comes together easily.. Give the pie a nudge on the side to check. Sprinkle. Keto Strawbery-Rhubarb Custard Pie Recipe. Formulating this recipe was truly a labour of love and I’m quite proud of how it turned out. Strawberry-rhubarb pie was one of my favourites I went keto. Spam or offensive behaviour will not be permitted. Beat in the eggs, then the cream, butter, and the lemon juice. Whisk to combine, then whisk in the lemon juice. In a small saucepan, combine the cream, powdered erythritol, and sea salt over medium-low heat. A very simple, yet deluxe low carb dessert making use of the humble rhubarb. Cut in butter then sprinkle over fruit mixture. My favorite rhubarb recipe ever has been Classic Rhubarb Custard Pie. Pour rhubarb mixture into pie shell. Combine the lemon juice, vanilla and liquid stevia then stir in arrowroot flour to form a slurry. :). Ingredients You’ll Need. Add the rhubarb and xanthan gum to the rest of the filling ingredients and mix well until the mixture has coated the rhubarb. Divide the rhubarb mixture among 6 ramekins or glasses and top with the custard. Gradually add the erithrytol as you blend until fully incorporated. 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