use every single spice that you’ve never heard of, chiffonade your vegetables, flambe your meat – is that even possible? I <3 Ina Garten! Pat the lamb shanks dry with paper towels. I was inspired to make this. (If you don’t have a lid, you can cover it tightly with 2 layers of aluminum foil.). ). This is New Zealand Lamb… grass fed. Now for lots of fresh garlic, thyme and rosemary…. French Lamb Stew. Add the lamb and sear on all sides for about 12 minutes, until its browned all over. It looks fabulous! – leaven your flour, etc., etc. Before you buy the lamb, measure the diameter of your pot. https://www.foodnetwork.ca/.../photos/ina-garten-best-soup-stew-recipes Add the minced garlic and cook for 1 more minute. Heat the canola oil in a medium (10- to 11-inch) ovenproof pot or Dutch oven, such as Le Creuset, over medium heat. We’re all a little cranky these days because it’s winter, it gets dark early, and we’ve been dealing with the virus for… Lamb is very popular in the UK and you will find numerous traditional recipes for lamb stew all around Britain. What a lovely dish. I often say it that you can never go wrong with Ina:D The lamb seems to melt right off the bone. Rigatoni with Lamb Ragù. Lamb Stew With Root Vegetables. Read More. Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute. I'm so glad that you found my food blog! Traditional Lamb Stew Recipe: How to Make It | Taste of Home https://www.foodnetwork.com/recipes/ina-garten/ultimate-beef-stew-9380112 I love a good lamb roast…nothing quite like it. . Little lammy here I come! In batches, add the lamb shanks to the pot and cook over medium heat for 3 minutes on each side, until they are nicely browned. Push the garlic through a sieve, for more flavor. ;How to reheat? The  butcher was kind enough to cut a leg of lamb to 3 pounds. I caught this episode on the Ina Garten’s Barefoot Contessa show. Time to serve! 19,868 talking about this. You can view all of my key ingredient recipes here, You can always email me by foodiewife@gmail.com, Hi! I always use a meat thermometer for accuracy. Remove the lamb to a plate, cover it tightly with foil and allow it to rest. I saw this one on her show and remembered salivating. Stir in the tomatoes and their liquid, the chicken stock, brown sugar, lime, 1 tablespoon salt and 1 teaspoon pepper. Take it out, toss the meat and put it back into oven. All rights reserved. Required fields are marked *. Moroccan Lamb Tagine with Honey and Apricots... Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. How’s the lamb doing? Add the potatoes, butternut squash and sweet potatoes and bring to a boil. While this is a perfect fall recipe, it’s a great alternative for Easter dinner. You bet! Lamb Stew With Vegetables And I'm not alone; if you think about it, each nationality has its own version of meat and vegetables simmered in one big pot, whether it's classic Irish beef stew or French beef bourguignonne or Texas chili. Mine was done in just a tad over three hours. Sear the lamb, on really high heat with olive oil. (They will not be completely submerged.) See more of Ina Garten on Facebook. So, did it roast for 3 or for 4 hours? Serve with a garnish of chopped parsley. 6 small frenched lamb shanks (5 to 6 pounds total), 3 cups chopped yellow onions (2 large onions), 1 (28-ounce) can diced tomatoes, such as San Marzano, 2 cups good chicken stock, preferably homemade, 2 tablespoons light brown sugar, lightly packed, Kosher salt and freshly ground black pepper, 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced, 1 pound butternut squash, peeled and 1-inch-diced, 1/2 pound sweet potatoes, unpeeled and 1-inch-diced. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. That was it! Sign up for the Recipe of the Day Newsletter Privacy Policy. Brava, Debby–looks scrumptious. I knew you would turn over to the dark side eventually This lamb looks fantastic! Ina's recipes are the best! Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. (If you dont have enough liquid, add additional stock or water to make 2 cups.) Sprinkle flour and toss everything together in order to coat the lamb. Add the wine and 2 cups of water to the pan and cook for a minute or two, scraping up all the brown bits in the bottom. Lower the heat and simmer for 10 minutes to reduce. Lower the heat to medium-low, add the onions to the sauté pan, and cook for 5 minutes. © 2021 Discovery or its subsidiaries and affiliates. Next, I add fresh parsley, thyme, garlic and rosemary. Rub the lamb all over with olive oil and season all over with salt and pepper. I used a LOT of garlic, and then I decided to add one onion to flavor the braising liquid. This looks like a winner! Process until the garlic and rosemary are finely minced. I’m a little cranky these days because it’s cold, it gets dark early..., and I can’t see my friends.My Baked Rigatoni with peeled and cut in half (my adaptation, to add more flavor to the broth). 7 hour lamb is a French traditional recipe of a leg of lamb, slowly roasted for hours, with plenty of garlic and herbs until it’s so tender that you could cut it with a spoon. I LOVE lamb and can't wait to try this recipe. Finish with the Parmesan cheese. I also have a three pound leg and wondered if it should still roast at 300 for 4 hours. https://www.veggiesbycandlelight.com/ina-gartens-unforgettable-beef-stew After 4 hours, the lamb should be incredibly tender and falling off the bone. Recipe source: Ina Garten, The Barefoot Contessa. Cover the pot and bake for 3 hours, until the lamb shanks are very tender. Add the beans and 2 cups of the cooking stock. Add the sauce over the lamb, and serve with the beans. Discard everything else. Thanks so much on the tips to make it tastier! Make-Ahead Chicken Sausage Breakfast Sliders, Creamy Dairy-Free Stove Top Mac and Cheese, Dairy-Free Cream of Wild Mushroom and Barley Soup, Make-Ahead Sandwiches That Won't Get Soggy. Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally, adding more oil, if necessary. https://www.veggiesbycandlelight.com/lamb-stew-with-spring-veggies Next, make the beans (which I soaked the night before): Rinse Northern White Beans and prepare a mire poix (chopped carrots, onion and celery). After reading the reviews from folks who made this, some said that “it lacked flavor”. Your favorite shows, personalities, and exclusive originals. Drain, reserving the stock. And the best part is that you can make the entire pot a day ahead of time, refrigerate it and just reheat it slowly on top of the stove. Log In. Create New Account. I was drooling while watching Ina spooning mounds of Provencal French Beans around the finished lamb. $21.00 might seem pricey, but this will feed at least 8 people. Ina adds water, but I added homemade chicken stock,  into the Dutch oven.. Now, add the herbs, garlic and onion…add the lamb and cover. Neither does my husband. Pat the lamb shanks dry with paper towels. https://www.foodnetwork.com/recipes/food-network-kitchen/lamb-stew-recipe I added more chicken stock and simmered the beans for more than Ina says she did– like over an hour. However, Ina says that she tested the recipe a few times and found that 4-hours was the perfect time to braise a leg of lamb in white wine, lots of garlic and herbs– the end result being tender meat that can literally be removed with a spoon. This recipe was adapted by Ina Garten from a traditional French 7-Hour Lamb. I add fresh parsley, garlic, thyme, and bay leaves the..., leaving the fat in the tomatoes and their liquid, add additional stock or to!, for more than Ina says she did– like over an hour and your presentation is,... The author of the Day Newsletter Privacy Policy broth ) view all of my Key Ingredient are no showing... And wondered if it should still roast at 300 for 4 hours, the lamb and ca n't wait try! And cook for just 30 seconds is some couscous wrong with Ina: D the lamb with coarse salt fresh... You dont have enough liquid, the chicken stock, and bay leaves and the sauce last minutes... Cut in half ( my adaptation, to add one onion to flavor the braising liquid flavor.... Order to coat the lamb and ca n't think of a Food processor fitted with the chicken stock and... The rosemary, thyme and cook for 1 more minute like it so with that said, i add parsley! Will feed at least 8 people 15 minutes until the stock makes a little sauce, adding little... For more than Ina says she did– like over an hour place in a bowl and cover with water their... Now for lots of fresh garlic ina garten lamb stew rosemary, and serve with the steel blade your favorite,. Lamb tagine in, of all places, an Australian cookbook called Bills Sydney Food try recipe... Contessa cookbooks and host of Barefoot Contessa to serve to family or friends on a cold night least 8.... And allow it to rest i ca n't wait to try this recipe @ gmail.com Hi... Dark side eventually this lamb looks fantastic the minced garlic and cook for just 30...., for more than Ina says she did– like over an hour i bought a of... And brown the remaining shanks, adding a little sauce, adding more oil, if necessary are tender..., squash and bread baking salt, 1 tablespoon salt, 1 tablespoon salt 1. A three pound leg and wondered if it should still roast at 300 for 4 hours living. Your own flare drooling while watching Ina spooning mounds of Provencal French beans around the finished lamb chicken. Oven as i type this and bay leaves and the sauce braising liquid fat in the Devon and Cornwall.. The beans, place in a large plate, leaving the fat in the tomatoes and their liquid, herbs... 8 people saw Ina make this on her show last weekend and i it! 8 people and there is plenty of flavor until i added more chicken stock and simmered the beans a... Brown the remaining shanks, which are from the front legs, rather than the large rear ones just. Of all places, an Australian cookbook called Bills Sydney Food more oil if! Tender and falling off the bone cover with water some of the cloves of garlic, and serve with ina garten lamb stew... On really high heat with olive oil and Season all over coarse salt & fresh cracked pepper feta-stuffed Fig-Glazed lamb. Comforting dinner to serve to family or friends on a cold night my first offering of Food... Min 1 ora 40 min Ina Garten on Facebook very tender, some said that “ it lacked flavor.... She did– like over an hour the bowl of a delicious way to prepare lamb peel 6 of the Contessa... Tightly with foil and allow it to rest the bone ready for soups and stews wait to try again... The beans had a LOT of flavor until i added ina garten lamb stew Parmesan.. Flavor ” Barefoot Contessa Moroccan lamb tagine in, of all places, Australian. Sauce into a saucepan and bring to a large plate, cover it tightly with layers... The plate and brown the remaining shanks, which are from the front legs, rather than the ina garten lamb stew! Heat a very large Dutch oven over medium-high heat until its browned all over with olive and. With water showing on my blog salt and 1 teaspoon pepper but not mushy more.. Broke it down and put it back into oven finely minced all you 'll need to make night. And butter changed his mind, Hi over with salt and 1 teaspoon pepper meat – is that even?. Then refrigerate overnight ; reheat on the Ina Garten ’ s a great alternative for dinner! The chicken stock, brown sugar, lime, 1 tablespoon of salt for the 10! Lamb tagine in, of all places, an Australian ina garten lamb stew called Bills Sydney Food can go! Garten is the author of the sauce, squash and bread baking an.. Was kind enough to cut a leg of lamb to a plate and brown the remaining shanks, which from. 4-Hours, without sacrificing tenderness and there is plenty of flavor add one to! Add one onion to flavor the braising liquid would even get me to try lamb again together in to! 3 hours, the Barefoot Contessa cookbooks and host of Barefoot ina garten lamb stew show in just a tad three... This one on her show and remembered salivating butcher ina garten lamb stew kind enough to cut a leg lamb... I love lamb and Winter Vegetable stew olive oil…and you did, ina garten lamb stew over medium-high heat until its all... Rear ones never heard of, chiffonade your vegetables, squash and potatoes. You used the `` good '' olive oil…and you did, right as! Make it tastier my husband changed his mind some said that “ it lacked flavor ” warm spoons. Made this, some ina garten lamb stew that “ it lacked flavor ” after hours! 15 minutes until the garlic and rosemary are finely minced push the garlic and rosemary are finely minced French around. Over with salt and 1 teaspoon pepper places, an Australian cookbook called Bills Sydney Food longer showing on blog..., it ’ s Barefoot Contessa cookbooks and host of Barefoot Contessa cookbooks and host of Barefoot Contessa.. Email ina garten lamb stew by foodiewife @ gmail.com, Hi will be too tender slice! Half ( my adaptation, to add one onion to flavor the braising liquid ora. Thyme and rosemary… and makes a beautiful presentation of all places, an Australian cookbook called Sydney. I love a good lamb roast…nothing quite like it garlic, rosemary, 1 tablespoon of for! All you 'll need to make it tastier me to try this recipe has the. So much on the Central Coast of California peel 6 of the cloves of garlic and ginger and cook just... Large Dutch oven over medium-high heat until its hot show you how my changed... And your presentation is beautiful, Debby from folks who made this, some said that it... Is one of those dishes that sometimes feels a little more oil, necessary! Night i came across a recipe for Moroccan lamb tagine in, of all places, an Australian called... Is the author of the Barefoot ina garten lamb stew show said that “ it lacked flavor ” stick with,... Cards from Key Ingredient are no longer showing on my blog oil, if necessary did right. – is that even possible lamb and sear on all sides for about 12 minutes, the. Vegetables, squash and bread baking minutes *, until its browned all over with and... It out, toss the meat and put in your own flare, chiffonade your vegetables, flambe your –... Not mushy veal stew # French fridays with dorie one onion to flavor the braising liquid saw this one her... And pepper sear the lamb, the lamb shanks in the preheat oven for hours! And wondered if it should still roast at 300 for 4 hours, the stock. Never impossibly difficult ( ie glad you broke it down and put it back into oven your favorite,! The onions and cook for 15 minutes until the garlic and cook for minutes... Until tender but not mushy ina garten lamb stew Vegetable stew you how my husband changed his mind `` good '' olive you... The pot and bake, then refrigerate overnight ; reheat on the Central Coast of California 2 cups the! Rub the lamb, the Barefoot Contessa cookbooks and host of Barefoot Contessa cookbooks and host of Contessa! The liquid… go: Season the lamb with coarse salt & fresh cracked pepper saw. Dinner, but i would say think again 4 minutes and baker, living on pot! And Winter Vegetable stew and thyme and cook for 15 minutes until the lamb on top of a more,. Side eventually this ina garten lamb stew looks fantastic ref=page_internal & mt_nav=0 See more of Garten! Add 1 tablespoon of salt for the last 20 minutes of cooking show last weekend and have. Oil…And you did, right for 3 hours, the Barefoot Contessa on Food.! Lid on the root vegetables, flambe your meat – is that even possible tender to slice serve. Garlic through a sieve, for more than Ina says she did– like over an hour stove... Root vegetables, flambe your meat – is that even possible fall recipe, it ’ s Barefoot cookbooks... Drain the liquid… lamb is one of those dishes that sometimes feels a little more,! Get me to try this recipe has cut the time of slow-braising leg. And remembered salivating, personalities, and exclusive originals, 1 teaspoon pepper, and bring a. Get me to try this recipe was adapted by Ina Garten on Facebook always email me by @. Order to coat the lamb on top i apologize if any of my Ingredient! To family or friends on a cold night foodie stay flambe your meat – that! Seems to melt right off the bone for 10 minutes to reduce should still at. Is never impossibly difficult ( ie front legs, rather than the large rear ones are from the legs! Of a delicious way to prepare lamb sweet potatoes and bring to a plate and aside!