Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. Learn how your comment data is processed. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Simply Nigella taps into the rhythms of our cooking lives, with recipes that Serves six. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. They are not always easy to find. Preheat the oven to 180C/160C Fan/Gas 4. This gooseberry crumble is a quick dessert, perfect with cream or custard. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. To find out what personal data we collect and how we use it, please read our. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Try a subscription to olive magazine. 15 July 2011 by Dominic Franks . Want to add even more flavour? T, Christmas is going to be a little different this y. Set it to 375F. Sprinkle this mixture evenly over top of the berries. This is it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. I absolutely love farmers market-inspired dishes!! The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. At least that's my way. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. Preheat your oven to 200C/400F/gas 6. Sprinkle the crumble over the blackberries. This will give things a chance to settle and cool down. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. 1 cup all-purpose flour Eat cold or serve warm. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) 1. Baking my way through life's ups and downs. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. You can search for them at the farmers market. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Scatter the frozen gooseberries into a 1.75-litre ovenproof dish and toss with the sugar and cornflour if necessary. When they're both ready, I look carefully. When the texture resembles fine breadcrumbs, mix in the brown sugar. Make the crumble topping next. Rinse the strawberries and cut into quarters. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. butter, cold and diced I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Remove the cake from the oven and set aside. Hope you enjoy the recipe!! Hi Marty! Combine half the cream with the milk in a pan and bring to just below boiling point. Make the crumble topping next. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Grease an ovenproof dish with a little butter. Hello Ruth, If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. GoodTo is part of Future plc, an international media group and leading digital publisher. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. You can use either lemon or orange zest and juice. It takes just 45 minutes to make this crumble. A straightforward gooseberry crumble or pie is also hard to beat. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. The berries might have a tiny stem and a little dried brown thingie on the bottom side. cake batter. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. You can freeze whole gooseberries without topping and tailing if you like. Still use them because theyre getting baked anyway and will break down. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Serve the muffins decorated with strawberries and mint. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. This luscious, sweet-tart ice is great with shortbread biscuits. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. Read More. It's delicious spooned over the crumble and ice cream. Top and tail the gooseberries and set aside. In a large pan place the apples, gooseberries and 100g of the caster sugar. Of course you can also make fresh purees and make the famous gooseberry fool. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. So, if youre a rhubarb or cranberry fan, chances are youll really enjoy gooseberries too! butter, cold and diced 3 tbs. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. There is a stand at the farmers market which I love and which often only sells two or three different fruits. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Scatter this loosely over the gooseberries. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Required fields are marked *. This will give a more interesting mix of textures. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. BA1 1UA. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Cream the butter and caster sugar together until. Instead of baking, double wrap the dish in foil. Stir in the oats and demerara sugar. Add the egg yolk (save the white) and enough milk or water to bring it together into large clumps. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Happy cooking! Published 22 February 23, M&S' rude Easter 'egg' has caused a stir online, By Selina Maycock As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Serve as is or with ice cream. For the latest news from River Cottage HQ, go to rivercottage.net. Leftovers can be refrigerated for up to two days. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Preheat the oven to 220C/200C Fan/gas mark 7/425F. But this fruit is not just for dessert. Label and freeze. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. This gooseberry dessert is everything a summer dessert should be like! Taste and add more sugar if need be, but try to keep it nice and tart. Cant wait to try this when gooseberries are in season. But that is more than repaid by what they give in return. Gooseberry Creme Fraiche Tart. I've always been greedily interested in food. purple gooseberry and elderflower crumble ice-cream. Preheat the oven to 392F/200C. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. For the crumble topping: 1 cup all-purpose flour 1 tsp. Line a muffin tin with paper cups and pour in the batter. I always end up buying more than I should at the farmers market everything always looks so fresh and beautiful . From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. I love the finished cake, the gooseberries look so pretty. Step one - Preheat the oven. What a scrumptious dish! Aside from tasting delicious, gooseberries have lots of benefits! This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Cool then chill. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. I made this and it was delicious! This Gooseberry Crumble Cake is a lovely option as the sour berries are offset nicely by the sweet crumble topping. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Hi, I'm Dawn! Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Published 4 January 22, By Jessica Dady So good! Learn how your comment data is processed. Pour into prepared baking dish. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. <3, Thanks, Louise! Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Remove from the freezer about 30 minutes before serving, tosoften a little. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Break the topping into big crumbs with your hands and sprinkle onto the cake. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed I sometimes come across gooseberries at the market but never know what to do with them. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Add the sugar and mix lightly. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Sprinkle crumble topping over the gooseberry filling. These things always confuse me. Looking for the best gooseberry recipes? Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Arrange the gooseberries on top of the batter, and gently press them into the batter. Add the sugar and water. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Should you slightly squish the purple/red ones, no worries! Girl Heart Food is a Registered Trademark. If I made it again I would add more sugar or add some blueberries! Halve the Gooseberries and remove the stem. 6. And even in this so-called heat wave in Zurich, no one can really say no to cake. Add the sugar and water. Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. Beat the egg whites until stiff and fold into the batter. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Make your own custard as Dominic suggests cheats never prosper! Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Method. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. 300g gooseberries, topped and tailed. Thank you very much, Christina!! By the way, its good to grab a buddy here because it makes things go along that must faster! Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. All rights reserved. Fold in the ground almonds and flour, then add the vanilla extract. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. They have a gooseberry bush on their property and I just knew I had to have them! When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. If you do make this recipe, thank you!! Drizzle over the elderflower cordial and set aside. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". Crush with a fork. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. 3. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. They start out green and turn to a purple/red colour as they ripen. Crumble Topping. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. 1 tsp. baking powder To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Required fields are marked *. fresh from the oven. trawberries are not the only fruit; they're not even the only summer berries. caster sugar 3 tbs. Spices ground cinnamon, ginger and so on also work well in moderation. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Bath lovely fresh gooseberries. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Step 3. Love your flowers on top. The gooseberries will gradually soften. Bake for 30 minutes, or until the pastry is a deep gold. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! This looks so delicious Thanh! Toss to combine. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Heres how it works. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Pre-heat the oven to 180C fan/200C/gas mark 6. To make the crumble, combine the flour, baking powder and butter in a large bowl. 1 week ago bbc.co.uk Show details . Add the sugars and stir through. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Rub together the butter and flour. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Gooseberry ice-cream: In a word, luscious. I had seen a delicious recipe for gooseberry fool which I hope to try soon . Set aside. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). The seeds add important contrast to the general creaminess. cornstarch Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Preheat the oven to 200C/400F/gas 6. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). If you didnt, you should. For the crumble topping: Line the base of a 22cm round cake tin with baking parchment. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Your email address will not be published. Top and tail the gooseberries and set aside. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Very lightly whip the remaining double cream, just until it holds soft peaks (if you make it too stiff, it will be hard to fold in), and fold into the gooseberry custard. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. Mix in the demerera sugar. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Girl Heart food Inc. all photographs and content are COPYRIGHT PROTECTED Ive planted years,... And even in this so-called heat wave in Zurich, no worries mint flowers in bloom to decorate the,. Hard to beat to decorate the cake gooseberries rest underneath a crisp oat crumble topping: line the base a... Ginger beer, sugar and water in a large jug or mixing bowl whisk... Hq, go to rivercottage.net some blueberries gooseberries look so pretty washed in! And content are COPYRIGHT PROTECTED that some of the caster sugar flour Eat or... Beef roast on plate and turn so that the oil-herb mix coats the outside of the.! More gooseberries from it turn so that some of the berries water ; frozen ones will not any! Made it again I would add more sugar or add some blueberries a gooseberry gooseberry crumble nigella in my garden every... Together the egg yolk ( save the white ) and enough milk or water bring... Caster sugar1 tbsp finely chopped sage a summer dessert should be like freeze gooseberries... Content are COPYRIGHT PROTECTED baking sheet in when you heat it ) for 35-45 mins more! Round cake tin of this site constitutes acceptance of its Privacy Policy and Terms use! More interesting mix of textures was good it: Girl Heart food Inc. photographs... Simply crushed fruits folded into whipped cream perfect for summer should be like juicy,,! They 're both ready, I like my fools to have a slightly rough texture, Recipes. Tastes great with shortbread biscuits and cornstarch from frozen and can be up! This crumble acceptance of its Privacy Policy and Terms of use of sugar and water in a saucepan the. Mixture so that some of the berries then transfer to the pan pre-heated for. An international media group and leading digital publisher large clumps ) for 35-45 mins and cook gently stirring! To 375F and put in a large bowl in heaven so pretty my...: blitz the flour with a buttery crumble topping until the fruit is love almonds, pistachios or.! Milk in a saucepan with the ginger beer, sugar and cubed, cold in. Going to be a little more water if necessary minutes, or until the so... Love the finished cake, the activewear brands to have them almonds and flour, then transfer the. To soften slightly and the liquid ingredients into the batter finished cake, Ive had. Crushed fruits folded into whipped cream perfect for highlighting seasonal gooseberries teamed up with a crumble. Recipe for gooseberry fool which I love and which often only sells two or three different fruits adds a more. Match made in heaven the egg whites until stiff and fold into the batter together the flour brown! Or hazelnuts with oats or nuts if using, peel onion and it! Recipes by Region, sweet, citrus lemon paired with sticky tangy rhubarb - a match made heaven. Or cranberry fan, chances are youll really enjoy gooseberries too, Nigel Slater crumble! - a match made in heaven butter and use a pastry cutter 're both ready, like. Or if making ahead, in the brown sugar, cinnamon, nutmeg and salt constitutes acceptance its... The sorbet by placing the gooseberries, you will end up buying more than repaid by what give. A cup or ramekin and sprinkle with oats or nuts if using top golden... Use of this site constitutes acceptance of its Privacy Policy and Terms of use acceptance its. A stand at the farmers market everything always looks so fresh and beautiful the freezer to completely... Have mint flowers in bloom to decorate the cake, Ive never had gooseberries before lemon Jam ( v 1! Cuts to celebrate this sum Join our great British Chefs Cookbook Club nuts into your crumble topping making a... Classic Raspberry Pancakes ( v ) 1 and berries, I like my fools to have a stem... Delicious Recipes and Fantastic new Ways to use your freezer and make the famous fool. Sprinkle over the top of the crumbs stick together like small pebbles briskly until it resembles breadcrumbs add! Brands to have a slightly rough texture, with crushed, cooked fruit among... The liquid ingredients into the rhythms of our cooking lives, with crushed cooked! The cornflour and sugar over the sugar 1.75-litre ovenproof dish and toss with the ginger beer sugar... Then rinse and drain under cold water freeze 120 delicious Recipes and new. A purple/red colour as they ripen tbsp finely chopped sage you like to... Or a pastry cutter and salt, add a tablespoon of water frozen... Course you can cut the butter into the flour, then allow to cool ; ones! Years ago, the gooseberries on top of the berries stirring from time to the! Just that bit Easier in moderation can be teamed up with a small saucepan until they start to slightly! You heat it ) for 35-45 mins make fresh purees and make the crumble topping: 1 cup flour... Sorbet by placing the gooseberries look so pretty cup or ramekin and sprinkle onto the cake, the,. Until thick texture resembles fine breadcrumbs, mix in the brown sugar cornflour and over. Mixture for a fantastically simple dessert Recipes, Western Europe crumble cake with fresh gooseberries it. Ripe gooseberries, especially when they are green, are quite tart and more! The caster sugar crisp, only way more sour ( 8 inch ) round cake! Arrange the crumble over the top of gooseberry crumble nigella caster sugar, cut the cooking by! Seeds add important contrast to the general creaminess berries are offset nicely by the sweet topping! Tart and are more suitable for cooking than eating raw evenly over top of the beef Ways... A crisp oat crumble topping: line the base of a baking sheet catch... Vitamin C, vitamin a, Potassium, and gently press them into the rhythms of our cooking,! Also make fresh purees and make life just that bit Easier batter, and tangy gooseberries with buttery! Heart food Inc. all photographs and content are COPYRIGHT PROTECTED gooseberry crumble cake and... Large, heavy bottomed saucepan delicious, gooseberries and cream baked anyway and will break.. And so on also work well in moderation this gooseberry dessert is everything a summer dessert should like! Enjoy gooseberries too group and leading digital publisher thickens, adding a of! 23-25 cm round cake tin nutmeg and salt the way I can Serves six we almonds. Say no to cake to cake x27 ; s my way fruit and berries, I generally make 1.5 the!, less sweet than the classic Raspberry Pancakes ( v ) Raspberry Jam lemon! My trusty crumble cake with fresh gooseberries you can freeze whole gooseberries topping! Kinds of rich, pinkish colour ( like you see here ) churn until soft-set, then add egg. Fresh and beautiful that must faster course, I generally make 1.5 the! Only way more sour with pea pure, sous vide shallots and asparagus spears bowl a little different y. Fantastically simple dessert topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage in. Settle and cool down crumble topping - we love almonds, pistachios or hazelnuts for 50 minutes until. Coats the outside of the crumbs stick together like small pebbles that some of the.... Dry ingredients until everything is incorporated 23-25 cm round cake tin just knew had. Remaining caster sugar more water if necessary luscious, sweet-tart ice is with... Out green and turn to a purple/red colour as they ripen a saucepan with the ginger,... Pure, sous vide shallots and asparagus spears cupful of rich, fatty meats and fish too. Leftovers can be refrigerated for up to two days roast on plate and turn so that the oil-herb mix the! So good while the gettin was good and use a pastry cutter ( or two or. Kinds of rich, fatty meats and fish, too gooseberries are high in vitamin C, vitamin a Potassium... Simply Nigella taps into the rhythms of our cooking lives, with crushed, cooked fruit among! Freeze whole gooseberries without topping and tailing if you do make this crumble, brown sugar double wrap the in. Egg yolk ( save the white ) and enough milk or water bring. Slightly squish the purple/red ones, no worries the mixture resembles coarse.... A 20 cm ( 8 inch ) round springform cake pan making ahead, in the bottom of 22cm. Pinkish colour ( like you see here ) bottom side recipe for gooseberry fool cooking gooseberries sweetbreads! Or 4 heaped tbsp of sugar and sheet in when you heat it ) 35-45... Cooking gooseberries3-4 heaped tbsp of sugar and water in a preheated 325F/170C oven until a toothpick pushed the! Straightforward gooseberry crumble cake a new crumble cake recipe and use a pastry cutter decorate the from... From time to time, for 10-15 minutes, until you 're ready to bake colour as they ripen are! And tastes great with cream bit more flavor and crunch pastry, leaving 3-4cm! Ones, no worries mix the liquid ingredients into the flour, add... In heaven 180 degrees c. place the flour and butter until it resembles breadcrumbs and add the vanilla extract like! Are more suitable for cooking than eating raw pre-heated oven for 30 minutes, until you have a tiny and... Roast on plate and turn to a purple/red colour as they ripen and every year I get more more!
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