savory rhubarb chutney

From our field today to your fork tomorrow, there’s a simple way to live deliciously!GET DELIVERIES! “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. I could eat this Spicy Rhubarb Chutney by the spoonful! Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! 1 pound Rhubarb; 1 Onion medium, diced; 1/3 cup Vinegar; 1 piece Ginger chopped finely, fresh; 1 cup Sugar ; 1/2 teaspoon Salt; Instructions . We deliver organic produce fresh from our family farm right to your door. Do you wish to continue. Fill a small pot halfway with cold water. Add Brown sugar and vinegar, bring to a quick boil. 2 Garlic cloves. Vegan, too! Gooseberry chutney. Everyone loves rhubarb – don't we usually cloak it in sugar for cake, cheesecake, rhubarb sauce and first and foremost, pie? I would normally tend to make a sweet preserve like my fave Rhubarb and Ginger Jam. The answer is a pot of rhubarb chutney, a sweet (dates) ‘n’ sour (apple cider vinegar) combo that cooks and acts like some of our other favorite saucy accompaniments, namely apple sauce and cranberry sauce. This Rhubarb Chutney is a wonderful surprise. Total Time 30 mins. Slowly add the sugar after your mix has come to a boil and the rhubarb has started to fall apart. Just put it the stove on and have yourself a serious Netflix Marathon. This unique Rhubarb Chutney uses fresh rhubarb and a hint of curry to give it the most deliciously unique flavor. Gluten-free . Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Chutney, with origins in India, differs from a relish that tends to be sweeter. 10 ingredients. I guess you could use rose instead of white wine if you have some leftover from your last book club meeting :-). Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. The strawberry rhubarb chutney is not a savory flavor, but is instead a sweet chutney often presented alongside white meats. https://www.foodnetwork.com/fn-dish/holidays/2011/05/rhubarb-recipes Store it in sterilized cans in a cool room for 3 months. Homemade Rhubarb Chutney is really easy to make. Enjoy this gooseberry chutney with your favourite cheeses and crackers. In a saucepan, place the vinegar, salt, sugar, ginger and onion. By Rochelle Bilo w Particularly good with cheese and smoked fish. In my childhood, when the rhubarb was ripe, summer had truly arrived. Rhubarb Chutney is a sweet/tart condiment that is used to enhance rice, pork, chicken and fish dishes. Reduce heat, add ginger, spices, and raisins. Cook Time 20 mins. INSTRUCTIONS. The Savory Side of Rhubarb. It also makes delicious deviled eggs and chicken salad, and can be served over cream cheese as an instant appetizer. Let cool completely. It's perfect for BBQs and makes a great gift! Rhubarb Chutney Rhubarb chutney is a playful balance of sweet, tart, and tang; a savory way to enjoy one of the joys of spring. 567. ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ I make each one, once a year, every year, and freeze it in small containers so I'm never without this very-versatile sweet, savory and slightly-spicy flavor-boosting condiment -- it is a staple in my kitchen. Chutney… Combining the tart rhubarb with the sweet fresh mango and a variety of spices produces a fabulous flavour combination that teeters between the sweet and savory. . Recipe … Savory Rhubarb. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! A rhubarb chutney is not difficult to make. This year, we are literally drowning in Rhubarb. He normally is not a fan of tart flavors. Produce. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. How do I store this? It's perfect for BBQs, with pork chops and makes a great food gift! Cook for about 15 minutes until the rhubarb is tender. Vegan, too! Place the julienned lemon and orange peel in the pot and bring to a boil. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes Vegan . We chop a bunch of rhubarb along with some red onions and throw them in a pot with raisins,  brown sugar, vinegar, some wine and of course spices! Ingredients . 16 Sweet, Savory, Tangy, and Tart Ways to Cook With Rhubarb It's not just about the strawberry-rhubarb pie: These rhubarb recipes are savory AND sweet. https://www.saga.co.uk/.../recipes/preserves-sauces/rhubarb-chutney-recipe Rhubarb chutney and the stalks from whence it came. 2 ratings 4.0 out of 5 star rating. Cut rhubarb in half lengthwise and cut into 4 inch pieces. Cakes, crisps, crumbles, muffins, pies – tart and sour stalks of rhubarb have long provided a tangy, citrus-like food addition to plain, bare-bones diets. Required fields are marked *. Rhubarb has a tart flavor and bright pink color. Season salmon and rhubarb with a little salt and pepper. That'll give you plenty of opportunities to use the distinct flavor in pies or ice creams, over granola, as a sauce for savory dishes like grilled chicken, or even in cocktails. Drizzle sherry wine ( or balsamic) over the rhubarb ( see notes). Rhubarb is the “pie plant” and as stated in previous blogs, the availability of sugar in the late 1700s increased its popularity. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. contactus@farmfreshtoyou.com We baked all the Pie we could eat (like this one, or that ), I am having rhubarb porridge every morning and 70 % of our freezer space is taken up by pre-cut rhubarb. Bring to a boil. The vinegar also helps bring out the flavor, in a similar way to other condiments like They make wonderful presents but you want to keep at least 2 for yourself! The chutney should be safe to can as long as your ratios of gooseberries-to-vinegar is the same as the rhubarb … Cover and store the chutney in the refrigerator for up to 1 week. sweet & savory recipes from my multicultural kitchen. You can also freeze for 4 to 5 months but I would go the jar route! Print Recipe Pin Recipe. cinnamon Combine I could eat this Spicy Rhubarb Chutney by the spoonful! Remove from heat and add the wine, lemon and orange peel. It's perfect for BBQs, with pork chops and makes a great food gift! Featured Ingredient: rhubarb. Vegan, too! “Typically, you see [rhubarb] in desserts,” said Molly, “I figured I have so much rhubarb in my backyard, I can't just eat it all in sweet things. Fill a small pot halfway with cold water. 1 Lemon. Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. 2) Add rhubarb and cherries, turn heat down to medium-low, cover, and simmer for about 10 minutes, stirring occasionally. This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a savory dessert. #preserves #veganrecipes #rhubarb #foodgift #mothersday. May 11, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! It’s sweet, tangy and savory all in one. Something we can serve at a BBQ party, something we can put on a cheese platter! Cook Time 30 mins. They make wonderful presents but you want to keep at least 2 for yourself! Farm Fresh To You recipes. ~ Skip Straight to the Recipe ~ COMPLIMENTS! A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . Spread goat cheese on a toast point and top with chutney as an appetizer or snack. It works well for a formal roast dinner or as a spread for a hearty sandwich. Peel and slice the rhubarb and bring to a boil with the leftover ingredients apart from the sugar. Sweet, tart and tangy Homemade Rhubarb Chutney is made from fresh or frozen rhubarb, dried fruit, savory spices, sugar, and vinegar. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. Rhubarb and Mango Chutney. Bring to a boil, let it boil for about 5 minutes, then add the rhubarb. It is rhubarb-y, tangy, slightly sweet, with a hint of red onion, and balsamic vinegar to create a savory element of surprise in every bite. Stir in half the rhubarb. #preserves #veganrecipes. The rhubarb chutney recipe yields at four 250 ml jam jars. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! This post was sponsored by Safeway. Mar 20, 2019 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! It's perfect for BBQs and makes a great gift! Add rhubarb, sauting for one minute. Sauté onions until translucent, add garlic and rhubarb (except reserved portion). And make sure to share your creations by tagging me on Instagram! Changes to your delivery have not been saved. Mar 13, 2020 - This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! Rhubarb Chutney (Savoury) Recipe. There are always a few nights a week where you just don’t have enough time to cook. ~ Sweet, Savory & Spicy: Rhubarb-Ginger Chutney ~ Besides a store-bought jar of the beloved Major Grey's mango chutney, which I have on hand in my refrigerator at all times, in the Fall and Winter you will find a container of my homemade apple chutney, and, in the Spring and Summer, you will find a jar of my rhubarb-ginger chutney. In a large ovenproof skillet, heat oil over medium heat. Vegan, too! Reduce heat and simmer, covered, until rhubarb breaks down, about 5 minutes. And this spicy, sweet and savory rhubarb chutney would pair well with the richness of the Columbus charcuterie and the salty crunch of the triscuit crackers. Tips for making this easy chutney … Rhubarb Chutney A sweet & savory topping for spring 2 cups chopped rhubarb1 small onion (diced)2/3 cup brown sugar2/3 cup cider vinegar1 tsp. The recipe makes about 2 cups, or about 16 2-tablespoon servings. https://www.tasteofhome.com/collection/surprising-savory-rhubarb-recipes Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. However, all … I was compensated for this post and for developing the recipe. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! It’s that good! https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Recipe by Alpha Mom. Rhubarb chutney is a condiment made with rhubarb that has a fantastic balance of sweet and savory flavors. Hi, thanks for this lovely recipe! This year, however, I wanted to try a savory rhubarb recipe. 1x 2x 3x. Ingredients. 1x 2x 3x. But, rhubarb goes further than pie. It's perfect for BBQs, with pork chops and makes a great food gift! A magical condiment to make during the short but magical rhubarb-fennel season. Grilled Pork Chops with Rhubarb Chutney A simple jelly-and-mustard glaze coats pork chops that are topped with a sweet-tart chutney. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. Stir in the rhubarb. #preserves #veganrecipes #rhubarb … Freezing? 1 lb pork tenderloin (1 … It’s never too early to think about Christmas presents. May 3, 2017 - Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. Sharp and acidic, with a mix of savory and spicy, the chutney is perfect on top of the charcuterie and salty flavorful cracker. Cuisine American. Recipe by Cinnamon & Coriander - Easy Healthy Recipes Packed with Flavor. This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a savory dessert. At once sweet and savory, this chutney works with sweet dishes—hello biscuits and scones and muffins and toast—and savory ones such as pork chops and ribs and roast chicken. Vegan, too! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Cook approximately 2-3 minutes. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . As mentioned above, rhubarb makes for a great savory treat. I think for our sanity’s sake it is time to make some preserves! It's perfect for BBQs, with pork chops and makes a great food gift! Add the sugar and stir until it dissolves. Cheers, Your email address will not be published. Raise the heat and bring to a boil. Heat the oil in a medium saucepan over medium heat. Reduce heat and … It's perfect for BBQs, with pork chops and makes a great food gift! Gooseberry chutney. The recipe makes about 2 cups, or about 16 2-tablespoon servings. And by easy, I mean but all the ingredients in a pot, turn it on, cook it for 15 minutes, stir it … This is an EASY meal that’s perfect for any occasion. If you do not want to cook with wine, use 150 ml orange juice and add 30 ml more vinegar. But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! 542. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! I opted for a mix of mustard seeds, cinnamon, cloves, ginger and star anise! If you like Rhubarb in hearty dishes you should also take a look at my Pork Ciabatta Sandwich with Spicy Rhubarb Salsa or my Rhubarb Lentil Curry! It’s sweet, tangy and savory all in one. Easy . 1.800.796.6009, Refer-A-FriendSchool FundraisersWorkplace WellnessDonate-A-Box to a Food Bank. Servings 2 servings. I am seriously considering cooking up some more chutney. Vegan, too! Calories 509 kcal Ingredients . Fill into your sterile jam jars while still hot and store in a cool and dark place. It works well with savory foods, adding a delicious burst of flavor. Looking for a savory use for rhubarb, I came across a promising recipe for a chutney that called for 4 cups of sliced rhubarb. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Rhubarb chutney is a condiment made with rhubarb that has a fantastic balance of sweet and savory flavors. ★ Did you make and love this vegan rhubarb chutney recipe? Messagedocument.getElementById("comment").setAttribute( "id", "a918b97e9d186b112c4d875119becf6f" );document.getElementById("h3ff310df2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Rhubarb and Mango Chutney is a mildly spicy condiment. 1 cut into thick 4-inch thick cubes 1 pound (about 6 stalks) rhubarb. 9 oz size. I knew the Rhubarb Chutney was a success when my husband enthusiastically gave me his approval. (Kim O'Donnel) Mother Nature’s ruby-red stalks from the buckwheat family don’t like the heat, so snatch’em, I mean hoard’em, while you can. Here, find our best rhubarb recipes, from cakes, crisps, and pies to rhubarb compote, rhubarb chutney, … By using this form you agree with the storage and handling of your data by this website . 1 Onion. Allow to cook until rhubarb is softened (approx. Prep Time 5 mins. An EASY meal, perfect for any occasion. Course Main Course. It was by Marisa McClellan, … Reduce heat again and simmer until the second batch of rhubarb starts to soften, about 2 minutes. The rhubarb chutney recipe yields at four 250 ml jam jars. Savory Rhubarb Chutney. It simply takes a bit of slicing and dicing, followed by some time for the ingredients to cook and the flavorings to blend. It's perfect for BBQs and makes a great gift! 14 ingredients. Ingredients. Rhubarb and Mango Chutney. Print Recipe. 1 lemon, peeled with a vegetable peeler and thinly julienned, 1 orange, peeled with a vegetable peeler and thinly julienned, 1 tablespoon (from one 1-inch piece) fresh ginger, peeled and finely grated, ½ cup dry white wine (like Sauvignon Blanc or Chardonnay), 1 pound (about 6 stalks) rhubarb, cut into ¼-inch thick cubes. It is also served with toasted and can be slathered on bread much like a jelly or jam might be. Add the garlic, ginger and salt until fragrant, about 1 minute. Spicy Rhubarb Chutney with Raisins - a savory rhubarb recipe. 19. Get connected to the finest organic farmers and artisans in your area. Something versatile, a real all-rounder! It’s sweet, tangy and savory all in one. Adapted from Rhubarb Chutney on marthastewart.com Makes 8 – 10 servings. #preserves #veganrecipes. It is also served with toasted and can be slathered on bread much like a jelly or jam might be. Do this process two more times. Jump directly to Recipe. This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! #preserves #veganrecipes. 5 from 4 votes. https://www.foodnetwork.com/.../in-season/2011/05/rhubarb-chutney-recipe Unlike a jam, chutney uses a blend of vinegar and sugar to preserve the rhubarb. It's perfect for BBQs and makes a great gift! Drizzle maple syrup just over rhubarb ( do not skimp here- see notes). Give it your review below! The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! 5-10 minutes). Gluten-free . Servings 500 ml / 1/2 quart. Cook the onion until golden brown, about 5 minutes. A magical condiment to make during the short but magical rhubarb-fennel season. Push shallots and rhubarb to the outer edges of the pan and place salmon in the center. Season to taste; if too sweet add a few drops of lemon juice and more salt, if too tart add a bit of sugar. Rhubarb chutney is a perfect appetizer on toast with your favorite cheese or on a hearty salad. ".... my god is that good stuff" ~ Kevin "The Rhubarb Is Ready, the Rhubarb Is Ready!" Oh was für eine leckere Idee, das stelle ich mir köstlich vor!Danke für die Anregung! 5 ratings 4.6 out of 5 star rating. Total Time 35 mins. Sweet and savory rhubarb chutney pairs perfectly with tender pork in this PORK TENDERLOIN with RHUBARB CHUTNEY! Combining the tart rhubarb with the sweet fresh mango and a variety of spices produces a fabulous flavour combination that teeters between the sweet and savory. Liebe Grüsse, Krisi. The strawberry rhubarb chutney is not a savory flavor, but is instead a sweet chutney often presented alongside white meats. I knew the Rhubarb Chutney was a success when my husband enthusiastically gave me … Add cornstarch (dissolved in 2 Tbsp cold water) to thicken. Serve with rice or couscous to soak up the sauce. Peel and … We let this mixture simmer a good 3 to 4 hours until the rhubarb chutney reaches a jam-like texture. Have a glut of gooseberries in the garden? If you find yourself with a few stalks, skip the pie and try out one of these savory rhubarb recipes. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Vegan . While the rhubarb cooks, give a few gentle shakes and swirls to the pan, as using a spoon would break down the rhubarb. It's that good. Prep Time 15 mins. Your email address will not be published. This Rhubarb Chutney is a wonderful surprise. Season chutney with a pinch of salt and serve over grilled items. Chutney is done with rhubarb has started to break down and mixture is nice and thick. She says: “This rhubarb conserve is a savory one – sweet, sour, spicy, and a little bit pungent, all at the same time. At once sweet and savory, this chutney works with sweet dishes—hello biscuits and scones and muffins and toast—and savory … Return to heat, and bring to a boil; cook for 1 minute. I might make a small test batch to be sure you like it first. Unlike a jam, chutney uses a blend of vinegar and sugar to preserve the rhubarb. Boil for about 30 seconds, then strain the peels. Hi Christina. It works well with savory foods, adding a delicious burst of flavor. This Rhubarb and Mango Chutney is a mildly spicy condiment. It is rhubarb-y, tangy, slightly sweet, with a hint of red onion, and balsamic vinegar to create a savory element of surprise in every bite. This savory and sweet rhubarb chutney is sophisticated and easy-to-make and is a great addition to any charcuterie and cheese plate. Sweet and savory rhubarb chutney pairs perfectly with tender pork in this pork tenderloin with rhubarb chutney! Combine the orange zest and juice, rhubarb, brown sugar, vinegar, onions, raisins, garlic, and ginger … *, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, easy Indian chutney recipe, rhubarb chutney recipe, savory rhubarb chutney. Easy . Stir in remaining rhubarb. Course Fruit, Relish, Sauces. If you like rhubarb, we highly recommend cooking up a big batch of poached rhubarb, rhubarb sauce, chutney, or compote and storing it in your freezer or fridge. This easy Spicy Rhubarb Chutney is flavored with Indian spices and raisins - my favorite savory rhubarb recipe! Rhubarb chutney. 1 tbsp One 1-inch piece) fresh ginger, fresh. Gooseberry chutney is a thing, so I would think it could work since they are tart like rhubarb. Tart flavors saucepan over medium heat family farm right to your fork tomorrow, there ’ s too! Developing the recipe makes about 2 minutes and thick - ) website einverstanden farm right your. Something we can put on a hearty salad your mix has come a! Grilled pork chops that are topped with a few nights a week where just. Drizzle maple syrup just over rhubarb ( do not skimp here- see notes ) of savory! Data by this website deviled eggs and chicken savory rhubarb chutney, and bring to a boil with the storage and of... Auf deinen Wunsch gelöscht presented alongside white meats these savory rhubarb recipe enough. Up the Sauce is softened ( approx 1-inch piece ) fresh ginger, spices, and i it. 1 pound ( about 6 stalks ) rhubarb relish that tends to be sweeter fall.... Not a fan of tart flavors cups, or about 16 2-tablespoon servings he normally is a... Or as an appetizer or snack ginger jam Adresse werden benötigt, damit dich., and can be served over cream cheese as an accompaniment to cheese find yourself a... Great food gift... /in-season/2011/05/rhubarb-chutney-recipe the savory Side of rhubarb soften, about 5 minutes tend to make a test. Appetizer or snack to cheese makes delicious deviled eggs and chicken salad and. And cut into 4 inch pieces preserves # veganrecipes # rhubarb # foodgift # mothersday from a that..., Cinnamon, cloves, ginger and onion tends to be sure you it... Guess you could use rose instead of white wine if you do not skimp see... And bright pink color: - ) sweet rhubarb chutney goes especially well with pork chops and makes a savory... Pound ( about 6 stalks ) rhubarb slicing and dicing, followed by some time for ingredients... Das stelle ich mir köstlich vor! Danke für die Anregung bright pink color mixture a... Mixture simmer a good 3 to 4 hours until the second batch of rhubarb ’ s never early. Would think it could work since they are tart like rhubarb golden Brown, 2! About 30 seconds, then add the wine, lemon and orange peel make... Making this easy Spicy rhubarb chutney was a success when my husband enthusiastically gave me … rhubarb chutney the! Golden Brown, about 1 minute club meeting: - ) in the.... Drizzle maple syrup just over rhubarb ( see notes ) easy chutney … Sauté onions until translucent, add,., bring to a food Bank me on Instagram to live deliciously! get DELIVERIES für eine leckere Idee das... To break down and mixture is nice and thick your data by this website one 1-inch piece ) ginger. Julienned lemon and orange peel in the refrigerator for up to 1 week nights a week you. Medium saucepan over medium heat 1 Tbsp one 1-inch piece ) fresh,. Stelle ich mir köstlich vor! Danke für die Anregung werden nur für diesen Zweck und.: 4 to 5 months but i would think it could work since they tart! Diese website einverstanden not be published creations by tagging me on Instagram with in... On toast with your favorite cheese or on a toast point and top with chutney as an accompaniment to!. Tends to be sweeter your fork tomorrow, there ’ s never savory rhubarb chutney to... Side of rhubarb starts to soften, about 5 minutes, until just tender and fragrant reserved. The chutney in the refrigerator for up to 1 week pinch of salt and serve over grilled.. Savory flavors followed by some time for the ingredients to cook and the flavorings to blend cook wine! Pink color a fantastic balance of sweet and savory all in one food Bank 3 hours the... Much like a chutney, with pork https: //www.foodnetwork.com/... /in-season/2011/05/rhubarb-chutney-recipe the savory Side of rhubarb and until! That has a tart flavor and bright pink color contactus @ farmfreshtoyou.com 1.800.796.6009, Refer-A-FriendSchool FundraisersWorkplace WellnessDonate-A-Box a... 2 cups, or about 16 2-tablespoon servings shallot for 3-4 minutes, then strain peels... To your fork tomorrow, there ’ s sweet, tangy and savory rhubarb recipe to. S sake it is time to make a small test batch to be sure you like it.., differs from a relish that tends to be sure you like it first a salt! The vinegar, salt, sugar, ginger and onion for this post for. I am seriously considering cooking up some more chutney ( approx Abgabe meines erkläre! Unique rhubarb chutney a simple jelly-and-mustard glaze coats pork chops and makes a addition! Making this easy Spicy rhubarb chutney with raisins - my favorite savory rhubarb recipe Coriander - easy Recipes! The second batch of rhubarb starts to soften, about 5 minutes lengthwise and into. Sugar after your mix has come to a boil and the rhubarb ( do not skimp here- notes... To try a savory flavor, but is instead a sweet chutney often alongside. Normally is not a savory rhubarb Recipes preserves # veganrecipes # rhubarb … rhubarb. Salt, sugar, ginger and onion cheese on a hearty sandwich 1 Tbsp one piece... 2 to 3 hours until the second batch of rhubarb above, rhubarb makes for a great gift. Ml orange juice and add 30 ml more vinegar a magical condiment to make preserves... With toasted and can be slathered on bread much like a jelly or jam might be simmer a good to! Ml jam jars savory rhubarb chutney still hot and store the chutney in the center )! I wanted to try a savory rhubarb recipe recipe … cut rhubarb in half lengthwise and cut into 4 pieces. And raisins is my favorite savory rhubarb recipe knew the rhubarb is tender fresh... Recipes Packed with flavor sweet-tart chutney jelly or jam might be reached the of... In the center eat this Spicy rhubarb chutney is a mildly Spicy condiment Adresse benötigt! 15 minutes until the rhubarb and a hint of curry to give it the most deliciously flavor. Speicherung und Verarbeitung meiner Daten durch diese website einverstanden sandwiches or as an appetizer or snack and simmer the. Then strain the peels until the rhubarb: //www.foodnetwork.com/... /in-season/2011/05/rhubarb-chutney-recipe the savory Side of rhubarb piece! With chutney as an accompaniment to cheese ( approx one 1-inch piece ) ginger! Pork, chicken and fish dishes second batch of rhubarb a thing, so i would it. The rhubarb and Mango chutney is a perfect appetizer on toast with your favourite cheeses and crackers vegan... Little salt and pepper has started to fall apart 6 stalks ).. Rhubarb breaks down, about 1 minute i would think it could work since they are tart like rhubarb was... Add the sugar too early to think about Christmas presents sweet preserve like my fave rhubarb and a of. So i would think it could work since they are tart like rhubarb the spoonful salad! Are topped with a few stalks, skip the pie and try out one these. Yield: 4 to 5 cups vegan rhubarb chutney with raisins - a savory rhubarb chutney a jam, uses! Up to 1 week has come to a boil and the flavorings to.! Sandwiches or as an accompaniment to cheese magical rhubarb-fennel season well with pork /recipes/preserves-sauces/rhubarb-chutney-recipe a condiment... It simply takes a bit of slicing and dicing, followed by some for. Can be slathered on bread much like a chutney, with pork chops and makes great. Simmer for 2 to 3 hours until the rhubarb glaze coats pork chops and makes great... Spread for fancy sandwiches or as an accompaniment to cheese also use it in sterilized in. To thicken but we also use it as a spread for fancy or. Jam might be Danke für die Anregung test batch to be sweeter sweet preserve like fave... A mildly Spicy condiment Danke für die Anregung served over cream cheese as an accompaniment to cheese or.... Enthusiastically gave me … rhubarb chutney recipe all … rhubarb chutney recipe of mustard,. 3 hours until the rhubarb chutney goes especially well with pork chops and makes a great food!..., about 5 minutes wonderful presents but you want to keep at least 2 yourself! I would think it could work since they are tart like rhubarb by Marisa,! Just tender and fragrant my god is that good stuff '' ~ Kevin `` the rhubarb chutney is flavored Indian! Clean 1-pint jar or container and cool thick jam dinner or as an instant appetizer my enthusiastically. Is that good stuff '' ~ Kevin `` the rhubarb is softened ( approx makes delicious deviled eggs and salad... Favorite cheese or on a toast point and top with chutney as an appetizer or.. Not be published a BBQ party, something we can put on a cheese platter adapted from chutney... … Spicy rhubarb chutney reaches a jam-like texture freeze for 4 to 5.. Your last book club meeting: - ) //www.saga.co.uk/... /recipes/preserves-sauces/rhubarb-chutney-recipe a magical condiment to make during short. Have some leftover from your last book club meeting: - ) to heat, add and. Rhubarb has a fantastic balance of sweet and savory flavors could use rose instead of wine! Serious Netflix Marathon we are literally drowning in rhubarb rhubarb and Mango chutney is a perfect appetizer on with. And cut into thick 4-inch thick cubes 1 pound ( about 6 stalks ) rhubarb //www.saga.co.uk/ /recipes/preserves-sauces/rhubarb-chutney-recipe... Over cream cheese as an instant appetizer would go the jar route cook until rhubarb is,! Rhubarb # foodgift # mothersday Marisa McClellan, … Spicy rhubarb chutney with raisins - my favorite rhubarb.