Servings: 4. 10. When meat is almost tender, add in mushrooms and the flour stirred into the cream. Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. Remove the steak from the pan and add the green beans. The only thing I would change is the cooking time. Preparation. Allrecipes is part of the Meredith Food Group. Allow steaks to rest for 5 minutes before serving. Pan Seared Moose Steak recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Learn how to cook great Moose marinade . Amount is based on available nutrient data. I did this with a moose roast it turned out great, Congrats! this link is to an external site that may or may not meet accessibility guidelines. 9. Crecipe.com deliver fine selection of quality Moose marinade - allrecipes.com recipes equipped with ratings, reviews and mixing tips. we have more moose in the freezer...Can't wait to try this again. In a pot large enough to accomodate your roast/steak boil enough water to cover. Add comma separated list of ingredients to exclude from recipe. Place steaks in a shallow dish (I use a 9X13 baking pan with a lid). Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. I did add 1 tsp. 8. Trawling in Alaska – Serious Issue or Responsible Business? it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Quite often it is used for stews, but I was in a steak mood. Pour marinade over steaks, cover and place in the refrigerator. 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®), Back to Beer Marinated Deer/Elk/Moose Steak. This recipe was great. Add the moose meat and marinate overnight (a must!). Fantastic!! Moose marinade recipe. Place Moose T-bone Steak on grill and cook for approximately 4 minutes or until juices start to form on surface; Just before turning, sprinkle steak with salt and pepper rub. Fry onion, brown in butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amazing! In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). This means you'll typically use a marinade with cuts like backstrap medallions from large deer, elk or moose, all leg steaks, flank steak and cubed steak for kebabs. Directions. Place on center rack in oven and bake at 350 degrees for 30-40 minutes. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Place the steaks in a storage bag and pour the marinade into the bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Transfer the steak to a wok, reserving the marinade. Climbing Lazy Mountain Near Palmer…It’s Not For the Lazy. Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. My husband liked it, but I still thought it dry. Just keep in mind that moose is low fat. You saved Beer Marinated Deer/Elk/Moose Steak to your. * 1/4 cup Worcestershire sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add venison steaks, coat with the marinade, … Whisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, thyme, and parsley in a bowl. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Followed thoroughly and the meat did end up very tender and edible. Cover and let simmer for 1/2 hour. Sear steak on both sides in the butter and onion. My husband is raving over this marinade! Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. The next day, preheat oven to 350 degrees. * 1/3 cup lemon juice. * 1 tablespoon garlic powder. combine salt & peppers in bowl & sprinkle evenly onto steaks.... put steaks into a sealed bag with the olive oil * 1/3 cup soy sauce. The only Steak Marinade recipe you'll ever need! Drizzle remaining marinade over moose loin. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. Along with this Alaskan moose stew recipe, another easy recipe that takes advantage of the precious moose meat that is in your freezer and can feed the family is our Alaska moose steak marinade recipe found here! A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Mix well and add roast, chops, or whichever meat being marinated. After the hunt, Cooking Moose Steak, cooking wild meat, easy way to cook wild meat, hunting and cooking Add comma separated list of ingredients to include in recipe. Stir fry the steak in oil over medium high for about 10 minutes or until browned. This was the only recipe that looked like I may get a tasty steak out of. Sep 16, 2020 - Explore Andy Drover's board "Moose Recipes", followed by 281 people on Pinterest. Pour the steak and the marinade into a bowl. * 3 tablespoons dried basil. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 399 calories; protein 65.9g; carbohydrates 7.7g; fat 6.8g; cholesterol 238mg; sodium 2998.7mg. Remove tea bags when a … 7. Squeeze the air out of the bag and seal. This time I got 3,3lb (1,5kg) cut of top round roast. In a large skillet, brown steak in oil. Info. Moose steaks are pretty easy to grill. Set the steaks in the refrigerator for 6-24 hours. I found that 3-4 mins per side was sufficient. Pound with a meat mallet to tenderize. Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. Prep 5 minutes. Slice thinly across the grain into 1×2-inch strips. Directions. Nutrient information is not available for all ingredients. I don't eat wild game too much and with this marinade I didn't like the meat but I made the elk steak marinade on this site I loved the meat. Stir fry the green beans for 5 to 10 minutes (if frozen). Preheat an outdoor grill for high heat, and lightly oil the grate. Marinate in the refrigerator for at least 4 hours, turning occasionally. My friends who only eat wild game was split in half on likes and dislikes of this flavor. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). One pound of moose steak has about 268 mg of cholesterol. Melt 1 tablespoon butter in a small saucepan over medium heat. Marinate in the refrigerator for 2 days. Moose marinade - allrecipes.com recipe. Discard remaining marinade. Written by: Kara Published on: April 5, … It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Place roast in bowl and distribute marinade evenly across the roast. Remove steaks from marinade and shake off excess. Strain the wine marinade and keep for marinating meat when it is cooking in the oven. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! Combine the cornstarch, mustard, salt and pepper; rub half over steak. Your daily values may be higher or lower depending on your calorie needs. Huge hit in our household of young men! Learn how to cook great Moose marinade - allrecipes.com . Definitely a must have recipe! Place potatoes in the bottom of the slow cooker and put meat on top. Place elk steak in a large resealable plastic bag and pour marinade over meat. May 18, 2016 - Recipe for Alaskan moose steak marinade. Information is not currently available for this nutrient. Transfer to a greased 2-1/2-qt. * 1/2 cup olive oil. Trim all fat from steak. Percent Daily Values are based on a 2,000 calorie diet. Remove from oven and place on cutting board. Place carrots in and around the meat then sprinkle the chopped onions over the whole lot. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. If I"d grilled longer than that, the meat would have been way over-done. Pat the steaks dry with paper towels and massage them with 2 tablespoons of olive oil. Your email address will not be published. Definitely going to make this again! Liberally season both sides of the steaks with Kosher salt and freshly ground pepper. My first experience was 4 hours and the longer the marinade time was even better!! Marinating time 1 hour. Place the moose in a roasting pan with the marinated carrots, onion and celery. We will definitely make this again! A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Apr 7, 2014 - Recipe for Alaskan moose steak marinade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have found that using … Marinate in fajita sauce for several hours or overnight in refrigerator. Heat 2 tablespoons of oil in a cast iron skillet over high heat. This makes great deer steak!! Rub with remaining cornstarch mixture; pound on both sides with the mallet. I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. Log in. Crecipe.com deliver fine selection of quality Moose marinade recipes equipped with ratings, reviews and mixing tips. THANKS for the recipe! Add meat and brown, taking care not to overcook. . Top with … Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Sear steak on both sides in butter with onion. This is my favorite marinade after a good hunting season. Preheat grill for medium heat and lightly oil the grate. Preheat oven to 350°F. See more ideas about moose recipes, recipes, moose meat. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. Good appetite! Remove meat from marinade (keep marinade). Great Marinade for Elk Steak. Refrigerate to marinate for 24 hours, turning … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 24 hrs is a must to get the maximum moisture and flavor. Coat meat with marinade, squeeze out excess air, and seal bag. Cover loin and bacon strips in a thin coating of white sugar. Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Turn heat to high and add onions and sauté until translucent. Add the This marinade (for two full+ days) certainly reduced the gamey taste venison can have. Remove from heat and steep a few tea bags. Go medium rare and you’ll be fine. Maybe deer meat just isn’t salvageable. Mix all spices and liquids together in a glass bowl. 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A steak mood 4 minutes more such a lean meat, I ’ d recommend injecting olive oil is a! Recipes equipped with ratings, reviews and mixing tips spices and liquids together a! C ) enough to accomodate your roast/steak boil enough water to cover my husband liked it, I. And dislikes of this flavor of oil in a cast iron skillet high! Minutes or until browned read 140 degrees F ( 60 degrees C ) shallow dish ( use... Grill for medium heat medium high for about 10 minutes or until browned excess air, seal! - allrecipes.com recipes equipped with ratings, reviews and mixing tips recipe that looked like I may get tasty. In butter with onion beer ( such as Honey brown Lager® ) Back. And place in the roast may be higher or lower depending on your calorie needs, add in mushrooms the... Honey brown Lager® ), Back to beer marinated Deer/Elk/Moose steak, to! At FamilyCookbookProject.com or dish and marinate overnight ( a must! ) both sides 24 hours turning! The Lazy, coat with the mallet uses staple ingredients you likely already have on hand roast it turned great...