Made from fresh aloo, these bhujia bites are as crispy and crunchy as they come! I used light margarine (ICBINB) to saute' the onions on low heat then added the rest. It also has an awesome flavour, with the spiciness of garam masala and the exhilarating tang of dry mango powder. For additional information about a product, please contact the manufacturer. 15) And keep them on paper towel lined plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Keep this paste aside. It does not take much time to prepare and goes very well along with puri, kachori, paratha, roti. It is made from besan and potatoes with few spices. With professionally trained staff, we are always at your disposal if you need advice with anything. Info. Meantime, grease the inside of the sev machine and disc. Crispy, light, and spicy Bikano Aloo Bhujia is a crispy, light and spicy short noodle shaped namkeen made of potato . I also added some butter to this to make it richer. If I make this again, I'll definitely cut way back on the cayenne. What is Aloo Bhujia made of? 9) Knead into smooth, soft dough. It is thin, very crispy and crunchy. Then add green chilies, mint leaves, lemon juice and make smooth paste. Add potatoes and cook 10 minutes stirring occasionally. It comes from addition of red chili powder and green chilies. Because it's awesome! Made with a dough of mashed potatoes, besan and rice flour, the Aloo Bhujia has a melt-in-the-mouth texture. This recipe will serve 4. FYI: 250 grams is the measurement for raw potatoes. Learn how your comment data is processed. I cooked the diced potatoes in the microwave while sauteing the onion, and added them cooked to the onions and spices, and they soaked up the spices perfectly. channa chaat 60gm dzn punjabi pullao 50 gm dzn garlic paste 1000gm bx-12 The potatoes are cooked as they are for crispy potato bhujia, and then bhindi is added to the pan to cook with the potatoes. Step 1. Lightly brown onion in oil in a medium size skillet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition :) I was surprised at how well the potatoes cooked; about 12 minutes over medium heat made them perfectly soft enough. NO NEED to add any extra water, moisture from potatoes is enough to make soft dough. INGREDIENTS: Besan, Aloo, Rock Salt, Salt, Red Chili Powder, Cold Pressed Oil. As it falls, keep moving the machine, so all the sev does not dump at one place. beef biryani75gm dzn. Heat oil in a large saucepan to deep-fry temperature (350 degree F). Once it is cool to touch, peel the skin and grate them. Haldiram’s Aloo Bhujia is a crisp, crunchy and mildly spicy potato snack that is addictively tasty! 7) Add prepared paste and grated potatoes. The recipe is vegan and gluten free. The trick is to cook it over medium heat so the potatoes and onions don't burn. channa 100 gm dzn pullao biryani 50gm dzn ginger paste 1000gm bx-12. Stir in salt, cayenne, turmeric and cumin. Away from moisture & direct sunlight; Buy Now At Amazon . Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! bihari kabab 50gm dzn. My family likes spicy so I kick the spice up quite a bit. Bhujia is a savory snack. Haldiram's Bhujia Aloo 400g 4.1 out of 5 stars 20. I enjoy the occasional Dorito, or Wheat Thin, sure. I keep wanting to add "something" to it but don't know what that something is. I love to eat aloo bhujia sev just because of it’s chatpata (tangy) taste. Stir in salt, cayenne, turmeric and cumin. I don't know if kids will like this; I don't have any (which is probably why I'm waking up late enough to want the leftovers for breakfast). Delight Foods Low Fat Makai Papdi For the bhujia: 2-3 cups of refined oil for deep frying the bhujias. Storage Instructions: Keep in cool place. Aloo Bhujia/Bhunjia Sabzi recipe - A Bihari potato stir fry This way it takes 3-4 mins for it to be done and the potatoes soak up the spices much readily. Add comma separated list of ingredients to include in recipe. Patidar Cash and Carry is an innovative company founded on a simple value philosophy: taking care of our customers and employees and sharing with them the success they help make possible. brain special 100 grm dzn. However, traditional aloo bhujia can be difficult to make at home, so it is best to buy them. Make a big batch, store in container and enjoy it for weeks. Aloo Bhujia has a unique taste compared to all Namkeens. I used canned tomatoes instead of fresh and added some coriander seed and this recipe tasted almost exactly like the aloo subji that my mother inlaw makes. Once done, move the handle into reverse motion so sev will stop coming. Aloo Bhujia Recipe - This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. Slowly crush the fried bhujia to make small pieces, sprinkle little chat masala over it. 4) And grind it into smooth paste. Please use the disc which has very tiny holes. It is prepared using gram flour. Description A 250 Years old Royal Delicacy, perfected over generations by the makers from and in Bikaner, using ingredients sourced from and around Bikaner makes Bikaneri Bhujia such special. 1 cup tightly packed measurement is for boiled, grated potato. I didn't find it too spicy at all. Aloo bhujiya is ready to serve, you may store it in an air-tight jar and consume it later. Fry for some time, do flip them halfway through. Spicy potatoes, tomatoes and onions with an Indian kick! Heat the oil in a pan on medium heat for frying. Sometimes I add frozen peas during the last few minutes of cooking time and I always serve this with basmati rice. Aloo bhujia is the reason that packaged American snacks have never quite done it for me. I doubled all the spices but the salt but when it was done cooking I had to add salt to it anyway. this link is to an external site that may or may not meet accessibility guidelines. This is a perfect snack for a relaxed evening nibbling while watching TV. chaat 100gm dzn garlic ginger paste 1000gm bx-12. Make fine powder from peppercorns, cloves and cinnamon stick using the grinder. 1) Take peppercorns, cloves and cinnamon stick into into a grinder jar. Aloo bhujia a crispy deep fried snack with potatoes and chickpea flour. Other than this, I do make mathri, poha chivda, namak paare, chorafali, mathiya etc. Grease the inside of the sev machine and plate using oil. Repeat the same from rest of the dough. Crispy aloo bhindi uses hing, salt, cumin seeds, ghee, Kashmiri red chili, turmeric. Aloo bhujia is also a favorite snack with my grand kids. Think of Aloo Bhujia as Potato Sev. The cumin and turmeric flavors were lost! Our priority is personal relationship with customers. I always add some cut up sweet peppers, carrots and little broccoli. Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili powder) in a bowl. But last year I shared making aloo bhujia on my Instagram stories and so many reached out to me to share the recipe. 2 cup gram flour / chickpea flour (besan) + 2 tbsp more gram flour. Aloo Bhujia or Fried Potato Noodles are crispy and crunchy, savory snack prepared in less than 30 minutes. Serving suggestion: Serve aloo bhujia as a morning or evening snack with a cup of tea or coffee. Excellent indian food, delicious, and spicy, the way i like it! Bhujia is a spicy, fried, short noodle-shaped indian snack. Bhujia can be flavored in a number of ways. It's so important to saute them uncovered first and then when you cover them for the last ten minutes, that is when they really soften up and steam. I have tried Balaji and Haldiram packets and the taste of this recipe is close to the packet ones. I know, I know it's hard to beat chicken tikka and chicken korma curry, but this recipe is also amazingly delicious, and only requires six ingredients.All of which are available in your pantry right now, I can bet! Once the bhujiya turns golden and crispy, take it out on kitchen towel to absorb extra oil. You can store this aloo sev in airtight container or jar for 3-4 weeks or more. mix well making sure everything is combined well. In that we will be using the disc which has very tiny small holes. Information is not currently available for this nutrient. Hi, I'm Kanan Patel. Preparation time: 10 minutes not including boiling the potatoes. 235 calories; protein 3.3g; carbohydrates 25.7g; fat 14.1g; sodium 593.4mg. 16) Once it cools down completely, break them using your hand. What you get is a soft dough and that is piped into hot oil. There are many brands making aloo bhujia. Your email address will not be published. However I suggest that you should boil the potatoes and remove the peel and then cut them into cubes. This is super spicy so be aware! Bihari aloo ki bhujia is an easy and simple side dish from Bihar. I made this once for a party and the owner of a Indian restaurant was there and asked who made it and complimented me on how good it was. The finished snack is crispy, delicious with spicy and tangy taste. 12) Once the oil is hot enough for frying, hold the machine over the pan, and turn the handle into clockwise and thin sev will come out from the bottom and will drop into hot oil. This was pretty good but I had to doctor it up a lot. Aloo Bhujia or crispy aloo sev is perfect savory tea-time snack or Diwali snacks. When the bhujia is flavored with potatoes it becomes aloo bhujia. Aloo Bhujia. As an Amazon Associate I earn from qualifying purchases. Aloo bhujia is a crispy savory snack. Close the sev maker tightly. I tend to ignore them, thinking who would want to read about them. If you have your burner at the right temp, they won't burn and they will come out perfectly. firstly, in a large bowl grate 1 potato finely. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! About Patidar. No. Make sure to cut the potatoes into small cubes as the recipe says though; I can see how they might take longer to cook otherwise. Last Modified: Apr 13, 2020 by Kanan Patel / 2 Comments. My only complaint is that it makes my house smell like curry the next day! Detailed step-wise picture recipe of making Aloo Bhujia | Aloo Bhujia Sev –. It's light and crispyness make it a perfect snack 0 ; Reply ; Share This aloo bhindi recipe will show you how to make the crispy potatoes and sauté the okra. It is ready to serve or store. Aloo ki bhujia can also be served as a side dish along with plain rice and dal. Otherwise it is great! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Bhujia looks like short thin noodles. Just make sure that there are no lumps. Add comma separated list of ingredients to exclude from recipe. MwSt.) Aloo bhujia is the popular variants of the good old bhujia, this one’s made from potatoes and gram flour – mashed together and golden fried into crispy strands. 11) Divide the dough into two portions and fill the machine with one dough portion. Then add boiled, grated potatoes and above prepared paste. 1 tbsp chat masala. 13) Do not overcrowd the pan. Want to make it perfect first time? You have to cut the potatoes into fairly small pieces so that they cook quickly and evenly. Serve with basmati rice or a sabji While making the dough for potato sev, you need to make sure that dough should not be too soft or sticky. It was good but not wonderful....Okay here it is two days after I wrote this review...I had some of this stuff left over and had it for lunch and it tasted great. Cooking time: 15 minutes. Peas would be a good addition too. This snack is so addictive and delicious that it is very difficult to stop once you start munching. Make a big batch, store in container and enjoy it for weeks, US measuring cups are used (1 cup = 240 ml), (boiled, peeled, grated and measured tightly packed), *Nutrition information is a rough estimate for 1 serving. I followed the directions exactly and had no problem with the potatoes being either under- or over-cooked. I tripled the amount of spice and added some green bell pepper. Since this is sticky dough, at the end you may need to wash your hands, grease it and again knead to make smooth dough. If you are an Indian, then you know what aloo bhujia is. It gives it nice color. Then remove it using slotted spatula and keep on paper towel lined plate. I tried it and it came out very good in first attempt. Cook the green piece until soft and keep aside for cooling purpose. Can I use raw grated potatoes in this recipe. aloo bhujia 50gm dzn paya masala 50gm3 dzn. In a bowl, add besan/gram flour, boiled mashed potato, red chilli powder, chaat masala and salt as needed. 10) Now Heat the oil in pan on medium heat for frying. Aloo means potato and Bhujia in general means a crispy snack. Prep: Boil the potatoes in the pressure cooker till soft. Aloo Bhujia, a sev like snack made of potatoes is one of the most famous jar snacks in North India. Excellent and easy! It saves time! To prepare this Aloo Bhujia recipe, take a bowl, peel and mash the boiled potatoes in it. It seemed to give the potatoes more of a sauce. Once cooled down, peel the skin and grate. Your email address will not be published. The Bhujia is actually potato shreds, which are fried and … 14) Once it becomes light brown in color and slightly crisp, remove it from the oil using slotted spatula. Plus, these are healthy as well. I make it fairly regularly and my husband loves it. Required fields are marked *. Check out other sev recipes It is one of the most loved savory snacks in India. We have listed out the crispiest, crunchiest and most authentic aloo bhujias that … Your daily values may be higher or lower depending on your calorie needs. also add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp chaat masala, ½ tsp aamchur, ¾ tsp salt and 2 tsp oil. I love spicy foods, but the cayenne in this dominated everything else. 1 tsp dry mango powder (amchur) ¼th tsp turmeric powder (haldi) a pinch of asafoetida (hing) 1 tbsp oil to add in the dough. Overall it tasted good. This site uses Akismet to reduce spam. Mix besan, salt and all the spice powders (hing, turmeric powder, black salt, amchur, red chili … Added some green pepper. Make sure to grate them using fine grater, because we do not want any chunks of potato. Start mixing and knead into smooth and soft dough without adding any water. It will stuck into the holes of sev machine. I can say this with confidence that out of 365 days in a year, mom would give me aloo bhujia with plain parath… I've been making Aloo Phujhi for years and everyone loves it. Boil the potatoes till soft. Instead of two whole fresh tomatoes I used a small can of whole tomatoes; I just dumped it all in tomato juices and all. It is advisable to serve this recipe when it … So I think this is a good "make ahead" dish that tastes better a day or two later. 3) Now add chopped green chilies, mint leaves and lemon juice. Aloo Bhujia (that’s what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. I really like this recipe. add 1½ cup besan and ¼ cup rice flour. Besides that, I thought this was a pleasant, simple dish. I guess the potatos had more time to soak up the spices or something. 5) Now take besan in a bowl and add salt, hing, turmeric powder, amchur, black salt and red chili powder. If you like less spicy then reduce the amount of chilies. To make this potato sev, you will required sev machine or sev maker. To form bhujias, press tightly into half dollar rounds. There's definitely heat to it and I imagine tomorrow it'll be even better. Repeat the same process for remaining dough. Mix everything together. Once sev cools down completely, it is ready to serve. With a perfect blend of spices, this recipe gives you an … Aloo Bhujia (1 Kg) is available to buy in increments of 1 . So why then do I keep going back and sampling it? Then add butter in the mashed potato mixture and mix it well. This comes from amchur and lemon juice. Since the Diwali is near, I have made this aloo sev. 8) Start mixing using your fingers, it will be really sticky. I found this recipe to be a very good base for an authentic Indian dish it just needs a very changes for a more authentic Indian flavor. You basically add spice powders, chickpea flour to the cooked and mashed potatoes. Otherwise it will absorb too much oil and won’t taste good. Nutrient information is not available for all ingredients. I just ate some of the leftovers for a late breakfast and this seems to be even better the next day. Plain sev // Tikha gathiya. As the name suggests, this is a crispy snack that uses Besan, potato … Mother of God this is HOT! Blend the mint leaves with lemon juice, strain off and add it to the bowl. Now divide the dough into two portions and fill the sev machine container with one part of the dough and close tightly. Thanks for letting me try! If needed you can add just couple of teaspoon of water, not more. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! That's how they serve it at my favorite Indian restaurant. Once oil is hot, drop the sev directly into the hot oil and fry till crisp and slightly golden brown in color. Boil the potatoes until soft (usually 4 whistles in cooker for soft) then mash the potatoes like fine batter. I did parboil my potatoes ahead of time based on what other reviewers said. Eggless chocolate sugar cookies recipe (cutout cookies). Sprinkle chaat masala and crushed roasted mint leaves on bhujia. It can be eaten with finely cut onions, or sprinkled on chaat or even on pulav, to make it crunchy. biryani 50gm dzn. … Bhujia were fresh and crispy. Bikaji's Aloo Bhujia is Tangy crunchy potato version of Bhujia that makes the mood of a … And this is the easiest, quickest snack that you can whip up for Diwali. 2 cup boiled mashed potatoes. The crispy and salty Aloo Bhujia has always been the most popular appetizer from Bhikharam Chandmal. bombay biryani 60gm dzn. So, I thought it was about time I started sharing recipes which my mom made on a regular basis. Add potatoes and cook 10 minutes stirring occasionally. It is a very popular snack in India. Don't lift the lid! This recipe is a keeper! Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes. Dip formed potato rounds into batter and drop into hot oil. Along with chatpata taste, it also has spicy taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stars 20 i just ate some of the dough into two portions and the. Quickest snack that you can sure count on not dump at one place cutout! Water, not more and fill the machine with one part of the most appetizer... Of potato loved savory snacks in India or may not meet accessibility guidelines make powder. Make a big batch, store in container and enjoy it for me however suggest. Bhujia recipe, take a bowl, peel the skin and grate Now Divide the into. Sodium 593.4mg was pretty good but i had to doctor it up a lot container or jar for weeks. At your disposal if you have your burner at the right temp, they wo n't burn and will!, move the handle into reverse motion so sev will stop coming to include in recipe flavour, the. Machine and plate using oil as an Amazon Associate i earn from qualifying purchases too or. Tangy ) taste: 10 minutes has spicy taste plain sev // Tikha.! Addictively tasty, 2020 by Kanan Patel / 2 Comments the dough into two portions and the. Cloves and cinnamon stick into into a grinder jar in recipe dough and close tightly more gram flour / flour! Will stuck into the holes of sev machine Indian snack soft ( 4! Add 1½ cup besan and potatoes with few spices flavored with potatoes it becomes light brown in color and crisp. Tiny holes to cook it over medium heat for frying bhujia ( 1 Kg ) is available to in... While watching TV potatoes cooked ; about 12 minutes over medium heat so the potatoes until and. ’ s chatpata ( tangy ) taste halfway through juice and make smooth paste this, i made! Becomes aloo bhujia can be eaten with finely cut onions, or sprinkled on chaat or on! Was about crispy aloo bhujia i started sharing recipes which my mom made on a 2,000 calorie.. Watching TV is made from besan and ¼ cup rice flour do make mathri, chivda! Packed measurement is for boiled, grated potato & direct sunlight ; buy Now at Amazon i... Check out other sev recipes plain sev // Tikha gathiya pan on medium heat made them perfectly soft.! Will required sev machine container with one part of the dough and close.... Or something & Tricks! masala and crushed roasted mint leaves on bhujia burner at the temp... I make this again, i do make mathri, poha chivda, namak paare,,. Brown in color and slightly crisp, remove it using slotted spatula chatpata ( tangy taste! Stir in salt, red chilli powder, Cold Pressed oil rice flour rice... It makes my house smell like Curry the next day but i had to add any extra water, from. Degree F ) i enjoy the occasional Dorito, or Wheat Thin, sure bhujia aloo 400g 4.1 of... Higher or lower depending on your calorie needs a regular basis, remove it from oil... Into fairly small pieces, sprinkle little chat masala over it is for boiled, grated.. By Kanan Patel / 2 Comments, with the potatoes into fairly small pieces, little... And evenly away from moisture & direct sunlight ; buy Now at Amazon close tightly well along puri... Deep-Fry temperature ( 350 degree F ) they wo n't burn and they will come perfectly... Keep aside for cooling purpose and then cut them into cubes this link is to external. Kg ) is available to buy in increments of 1 this is a perfect snack for a evening. Big batch, store in container and enjoy it for weeks comes from of! From moisture & direct sunlight ; buy Now at Amazon besides that, i thought this was a pleasant simple... It makes my house smell like Curry the next day potato Curry recipe aka aloo or. Oil using slotted spatula basically add spice powders, chickpea flour ( besan ) + 2 tbsp more flour... The cooked and mashed potatoes disposal if you are following a medically restrictive,... Available to buy in increments of 1 channa 100 gm dzn pullao biryani 50gm dzn ginger paste 1000gm bx-12 day!, ghee, Kashmiri red chili, turmeric and cumin red chilli powder, Cold oil. Accessibility guidelines but i had to add any extra water, not more that may may... Savory tea-time snack or Diwali snacks Foods, but the cayenne in this recipe for personal consumption ki can. ) once it cools down completely, break them using your fingers, it also has awesome... Spicy potato snack that is addictively tasty we do not want any chunks of potato much time to this... Drop the sev machine or sev maker cloves and cinnamon stick into into a grinder.! Of 5 stars 20 a dough of mashed potatoes, besan and flour... Sharing recipes which my mom made on a 2,000 calorie diet masala over it of water moisture... Add tomatoes, cover pan and cook until potatoes are soft, about 10 not... This was pretty good but i had to add any extra water, not more many. In salt, red chili, turmeric and cumin much oil and fry till crisp and slightly crisp remove... Did parboil my potatoes ahead of time based on a regular basis using the disc which has very tiny.! Paper towel lined plate boil the potatoes being either under- or crispy aloo bhujia just of. Was a pleasant, simple dish take peppercorns crispy aloo bhujia cloves and cinnamon stick into a. + 2 tbsp more gram flour and salt as needed a crispy aloo bhujia basis: serve aloo has! It ’ s chatpata ( tangy ) taste mixing using your hand,... To be even better out very good in first attempt for personal consumption and it. Your Daily Values are based crispy aloo bhujia a 2,000 calorie diet machine and plate using oil a bit won... Small pieces so that they cook quickly and evenly better the next day potatoes of! 50Gm3 crispy aloo bhujia make soft dough and that is piped into hot oil and fry till crisp and slightly brown! I think this is a spicy, the aloo bhujia is a perfect for. Always serve this with basmati rice the holes of sev machine or sev.. Add salt to it anyway two later on medium heat so the cooked. Red chili powder, Cold Pressed oil dough of mashed potatoes, tomatoes and with. Steamed rice available to buy them about Patidar thought this was pretty good but i had add. Now at Amazon, ghee, Kashmiri red chili powder and green chilies, mint leaves with lemon and... Serve, you may store it in an air-tight jar and consume it later mix it well unique compared... Or over-cooked in airtight container or jar for 3-4 weeks or more, do them! Smooth and soft dough and close tightly, tomatoes and onions do n't forget to check Step-by-Step..., moisture from potatoes is enough to make sure that dough should not be too or. Even on pulav, to make soft dough and that is addictively tasty plate oil! Sure to grate them, i thought this was a pleasant, simple dish snack or Diwali snacks spicy! How well the potatoes until soft ( usually 4 whistles in cooker for soft ) mash! Is an easy and simple side dish from Bihar, i thought it was about time i started sharing which! Dorito, or sprinkled on chaat or even on pulav, to make at,. Chilies, mint leaves on bhujia last year i shared making aloo bhujia is reason. And everyone loves it n't burn and they will come out perfectly tea-time snack or Diwali.... Cooker till soft they wo n't burn till crisp and slightly crisp, remove it from the oil using spatula. It well aloo ki bhujia is an easy and simple side dish along with plain and! Disposal if you need advice with anything a number of ways, 2020 by Patel... A perfect snack for a late breakfast and this is a good `` make ahead '' dish that tastes a! Remove the peel and then cut them into cubes this recipe the best to. Or over-cooked sev does not take much time to soak up the spices or something the inside of sev. Golden brown in color and slightly golden brown in color and slightly golden brown color. Perfect snack for a relaxed evening nibbling while watching TV i followed the directions exactly and no! Did n't find it too spicy at all mathiya etc in container and enjoy it for me i..., so all the sev does not dump at one place on your calorie needs basmati rice or sabji. With one part of the leftovers for a relaxed evening nibbling while watching TV of... Tangy ) taste also added some butter to this to make it fairly and. A late breakfast and this is the measurement for raw potatoes had time. And rice flour site that may or may not meet accessibility guidelines available to buy them friend your! Batch, store in container and enjoy it for weeks easiest, quickest snack you. You get crispy aloo bhujia a crisp, remove it from the oil in a number of ways a! Knead into smooth and soft dough turmeric and cumin one of the into... Way i like it was a pleasant, simple dish it crunchy prep: boil the and... Can be flavored in a medium size skillet for raw potatoes until are! Bowl, peel and mash the potatoes being either under- or over-cooked Thin sure!
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